Built for institutional foodservice, this fiberglass cafeteria tray combines temperature resilience and commercial durability to streamline service lines and plate delivery. The rectangular tray yields consistent handling for cafeterias, concessions, and hospital kitchens, while NSF certification confirms compliance with public foodservice standards and simplifies health inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water after each use, focusing on high-touch zones like edges and corners to prevent germ transfer to hands and food; rinse and air-dry or towel-dry. For stubborn food residue, soak briefly in warm soapy water before scrubbing with a non-abrasive pad. Sanitize per facility protocol to meet health-code expectations. Store trays stacked dry to avoid damage and deter pests.#@@#Additional Info#@#Cambro 1418123 14" Blue Rectangle Camtray is a NSF-certified fiberglass cafeteria tray designed for commercial foodservice; the solid, dishwasher-safe tray measures 18" long side, withstands 14°F to 212°F, ships in packs of 12, and is made in USA.#@@#General Info#@#Description #@#
Built for institutional foodservice, this fiberglass cafeteria tray combines temperature resilience and commercial durability to streamline service lines and plate delivery. The rectangular tray yields consistent handling for cafeterias, concessions, and hospital kitchens, while NSF certification confirms compliance with public foodservice standards and simplifies health inspections.
#@@# Fiberglass Construction#@#
Fiberglass composition provides strength without excessive weight, enabling staff to carry full loads with reduced fatigue. The material resists denting and warping under routine use, extending service life in high-turnover environments.
#@@# Rectangle Tray Shape#@#
A rectangular profile optimizes space on counters and in storage racks, improving stacking efficiency during peak service periods. The flat surface supports plates, bowls, and cups with stable footprint for safer transport.
#@@# Solid Design#@#
A solid, one-piece design eliminates seams that harbor soils, accelerating cleaning cycles and reducing contamination risk. Smooth surfaces accept detergents and sanitizers readily, supporting strict sanitation protocols.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction tolerates institutional wash cycles, cutting labor time for manual cleaning and ensuring consistent sanitation temperatures. Compatibility with high-temperature dish machines maintains throughput during heavy service windows.
#@@# Wide Temperature Range#@#
Rated from 14°F to 212°F, the tray endures chilled deliveries and hot-service conditions without deformation. Operators can transfer chilled items or warm plates without swapping equipment, reducing inventory needs.
#@@# Pack Quantity#@#
Supplied in packs of 12 trays, the configuration supports rapid replenishment for large operations and simplifies inventory planning. Facilities can scale orders according to seating capacity and turnover demands, maintaining service continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow maintenance guidelines to ensure safety and performance. Clean trays after each shift with mild detergent and warm water, using a nonabrasive pad to remove residue. Rinse thoroughly and place in the dishwasher (14°F–212°F). Inspect for cracks or damage; discard if needed. Store trays flat to avoid warping. Check 12-tray packs upon delivery to confirm integrity and visible NSF certification.