Built for high-traffic cafeterias and quick-serve operations, this square fiberglass tray combines durability with metric sizing to streamline service and reduce replacement costs. Designers engineered the tray to resist impact and retain shape under frequent handling, ensuring staff maintain consistent presentation throughout peak periods. Schools, hospitals, and foodservice managers benefit from an economical pack size that supports continuous rotation without frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each shift to prevent contamination of clean items and hands. Rinse loose debris, run trays through a commercial dishwasher on a high-temperature cycle, or wash with a mild detergent and hot water then sanitize per CSA guidelines. Inspect edges and stack dry to avoid moisture buildup. Clean high-touch tray surfaces frequently to shape customer perception, deter pests, and extend serviceable life of fiberglass furnishings.#@@#Additional Info#@#Cambro's 13" x 13" olive green Camtray offers a 33 cm x 33 cm serving capacity in durable fiberglass. NSF-certified, dishwasher-safe, and sold 12 per case, it weighs 11.28 pounds and is ideal for heavy use in foodservice.#@@#General Info#@#Description #@#
Built for high-traffic cafeterias and quick-serve operations, this square fiberglass tray combines durability with metric sizing to streamline service and reduce replacement costs. Designers engineered the tray to resist impact and retain shape under frequent handling, ensuring staff maintain consistent presentation throughout peak periods. Schools, hospitals, and foodservice managers benefit from an economical pack size that supports continuous rotation without frequent restocking.
#@@# Size Accuracy#@#
Offer precision with a 33 cm x 33 cm footprint that fits standard metric serving lines and tray racks. Kitchens eliminate guessing when integrating with existing counters and dish racks, improving flow and reducing alignment adjustments during service.
#@@# Rugged Construction#@#
Rely on high-impact fiberglass to withstand drops and heavy stacking while retaining flatness and structural integrity. Facilities cut lifecycle expenses by reducing breakage rates compared with cheaper molded alternatives.
#@@# Dishwasher Compatibility#@#
Clean efficiently using commercial dishwashers; the trays tolerate repeated cycles without warping or surface degradation. Operations minimize manual labor and maintain sanitation compliance through fast, reliable cleaning.
#@@# Solid Surface#@#
Present items on a nonporous solid surface that resists stains and does not absorb liquids, helping staff maintain hygienic conditions. Dietitians and kitchen supervisors control cross-contamination risks more effectively with a sealed material finish.
#@@# Pack Quantity#@#
Receive twelve trays per case to support rotation and inventory planning for mid-size operations and satellite locations. Managers schedule laundering and replacement routines with predictable part counts, simplifying procurement.
#@@# Color Identification#@#
Use olive green for sectioning meal lines, color-coding stations, or matching institutional aesthetics to reduce tray mixups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Cambro 1313428 fiberglass trays by rinsing debris after use to prevent staining. Use commercial dishwasher cycles and avoid prolonged soaking in acidic solutions. Inspect edges weekly for chips; replace trays showing damage. Store trays flat to prevent warping and stack per manufacturer guidelines to avoid stress. Use nonabrasive cleaners and soft brushes to preserve finish and NSF compliance. Conduct monthly inventory to rotate stock and discard damaged units.
