Stop sacrificing durability for cost. This round serving tray delivers consistent, service-ready performance for high-volume cafeterias and quick-serve lines, combining resilient materials with a temperature range that supports varied foodservice workflows. Its NSF certification and dishwasher-safe construction ensure compliance and streamline sanitation protocols while twelve-unit case packaging reduces procurement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift with a mild detergent and warm water, scrubbing high-touch zones—tray rims and center surfaces—to prevent germ transfer between customers and staff. Rinse and run through the dishwasher per NSF guidelines to sanitize and avoid foodborne contamination. Inspect tray edges and storage racks for crumbs and dried residue; remove debris to deter pests. Store trays dry and stacked to protect fiberglass finish and extend serviceable life.#@@#Additional Info#@#Cambro 13" round serving Camtray, model 1300513, features durable fiberglass in bay leaf brown for foodservice; NSF-certified, made in the USA, resists 14°F-212°F, dishwasher-safe, ships 12 trays per case.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This round serving tray delivers consistent, service-ready performance for high-volume cafeterias and quick-serve lines, combining resilient materials with a temperature range that supports varied foodservice workflows. Its NSF certification and dishwasher-safe construction ensure compliance and streamline sanitation protocols while twelve-unit case packaging reduces procurement frequency.
#@@# Fiberglass Construction#@#
The tray uses molded fiberglass to provide strength and dimensional stability under repeated use. This material resists warping and tolerates a -14°F to 212°F range, supporting chilled to hot holding tasks without structural failure.
#@@# Thirteen Inch Diameter#@#
Measuring 13 inches across, the tray accommodates full-service portions and multi-item arrangements common in institutional foodservice. The size enables efficient plate placement while maintaining manageable handling for staff during peak periods.
#@@# Solid Surface Design#@#
A solid top prevents spills from passing through, simplifying cleanup and maintaining sanitary surfaces during transport. The uninterrupted surface also allows clear labeling or nonpermanent marking for menu rotations and allergen control.
#@@# Dishwasher Safe#@#
Engineered for commercial dishwashing, the tray withstands repetitive cycles without degrading finish or form. Facilities achieve faster turnaround and reduced labor by washing trays in bulk rather than hand-cleaning each unit.
#@@# Case Packaging#@#
Supplied in packs of 12, the configuration streamlines inventory management and replenishment planning for large operations. Purchasing by case reduces ordering points and simplifies storage allocation in stockrooms.
#@@# NSF Certified#@#
Third-party NSF certification verifies the tray meets public health and safety standards for foodservice equipment. Operators gain documented compliance for inspections and a reliable basis for sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 1300513 13" Camtray by washing in a commercial dishwasher to meet NSF standards. Inspect trays for damage; remove compromised units. Store flat in a dry area, away from heat, within 14°F–212°F. Sanitize after heavy use, rinse, and air dry before stacking. Rotate stock to reduce stress and document inspections for quality control.