Stop settling for cluttered counters and wasted prep time. This organizer rack centralizes service items into a single, durable system that accelerates line setups and reduces restocking cycles. Foodservice managers gain a compact footprint and consistent access to condiments, utensils, and small supplies in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Cambro Versa Organizer rack on a wall or place it on a flat surface. Empty bins before cleaning. Use mild detergent and warm water (avoid abrasive tools) to scrub polyethylene bins and plastic rack, rinse thoroughly, and air dry. Sanitize high-touch zones like bin edges and handles with an approved sanitizer per label. Clean daily to prevent contamination transfer, deter pests from spilled food, and maintain appearance and compliance with health codes.#@@#Additional Info#@#Cambro’s Versa Organizer Rack model 12RS12110 holds twelve bins in a 25.13" x 21.38" x 14.25" footprint, supports wall or tabletop use, sustains 10 pounds per bin, operates from -40°F to 160°F, weighs 14.69 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for cluttered counters and wasted prep time. This organizer rack centralizes service items into a single, durable system that accelerates line setups and reduces restocking cycles. Foodservice managers gain a compact footprint and consistent access to condiments, utensils, and small supplies in high-volume environments.
#@@# Wall-Mount Flexibility#@#
Installers can secure the rack to walls or mount it on work surfaces to suit layout constraints. Each bin remains accessible when mounted, and the overall footprint measures 25-1/8 inches wide by 21-3/8 inches deep by 14-1/4 inches high, allowing tight placement near service lines.
#@@# Durable Polyethylene Construction#@#
Manufacturers mold the unit from polyethylene to withstand daily commercial use without cracking or warping. Operators will note resistance to impact and chemical cleaners, maintaining structural integrity in busy kitchens across a wide temperature range from -40°F to 160°F.
#@@# Twelve-Bin Capacity#@#
Designers allocate twelve individual bins to segregate items for faster retrieval and inventory control. Supervisors can assign bins for specific condiments, utensils, or garnishes, with each compartment rated to hold up to 10 pounds for heavy-duty storage.
#@@# Compact Footprint#@#
Planners optimize counter and wall space with a shallow 21.38-inch depth that keeps traffic lanes clear while providing ample capacity. Staff can stage multiple units together to expand capacity without increasing obstruction in service corridors.
#@@# Made In USA Reliability#@#
Purchasing departments select a domestically produced organizer to simplify compliance and sourcing expectations. Facility managers receive consistent manufacturing quality and traceability that supports long-term replacement planning.
#@@# Easy Maintenance And Sanitation#@#
Cleaning crews can wipe down polyethylene surfaces and bins quickly, as the material resists staining and absorbs minimal moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Cambro 12RS12110 Versa Organizer to studs or use suitable anchors; inspect hardware weekly and tighten loose fasteners. Clean bins and rack with mild detergent and warm water after each shift; sanitize with an approved quaternary ammonium solution, rinse, and air dry. Rotate inventory and avoid exceeding 10 pounds per bin to prevent stress on polyethylene. Replace cracked bins immediately and ensure temperature exposure remains between -40°F and 160°F to maintain material integrity.