Serve more patients with consistent quality and ease using a durable white dietary tray designed for high-volume clinical and institutional environments. This rectangular tray measures 12 inches by 20 inches and ships 12 per case, enabling efficient stocking and predictable inventory turnover. Facilities that require NSF compliance and dishwasher-safe durability will find this tray meets operational sanitation and throughput demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use to prevent cross-contamination of hands and items. Rinse debris, then wash in a dishwasher using NSF-approved detergent at recommended temperature. For manual cleaning, scrub with mild soap and water, rinse, and sanitize per facility CSA protocols. Dry fully before stacking to avoid moisture buildup and pest attraction. Inspect trays regularly for cracks; replace damaged units to maintain hygiene and compliance.#@@#Additional Info#@#Cambro's 1220D148 12" x 20" dietary tray, sold 12 per case, is made of reinforced fiberglass for strength. NSF certified, dishwasher-safe, white finish, made in USA, weighs 16.08 pounds per case.#@@#General Info#@#Description #@#
Serve more patients with consistent quality and ease using a durable white dietary tray designed for high-volume clinical and institutional environments. This rectangular tray measures 12 inches by 20 inches and ships 12 per case, enabling efficient stocking and predictable inventory turnover. Facilities that require NSF compliance and dishwasher-safe durability will find this tray meets operational sanitation and throughput demands.
#@@# Reinforced Construction#@#
Reinforced fiberglass shell provides high-impact strength that resists cracking and warping during frequent service cycles. Staff will handle trays confidently knowing they withstand drops and repeated stacking without rapid degradation.
#@@# Low Profile Edge#@#
Low slope edge limits spills while simplifying food placement and removal, reducing mishandling and cleanup time. Clinicians and foodservice workers gain better control when transporting plates, cups, and utensils across patient rooms.
#@@# Rectangular Footprint#@#
Rectangular 12 inches by 20 inches dimensions maximize usable surface area while fitting standard tray carts and institutional cabinetry. Dietitians and nutrition services personnel can organize meals, supplements, and documentation efficiently to maintain meal schedules.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction allows for rapid sanitizing at high temperatures with minimal manual labor, preserving turnaround rates in central kitchens. EVS teams will maintain hygiene standards consistently while reducing soak time and manual scrubbing.
#@@# NSF Certified#@#
NSF certification confirms compliance with accepted sanitation standards for food contact surfaces in healthcare settings. Administrators can document compliance to inspectors and stakeholders without supplemental testing.
#@@# Made In USA#@#
Domestic manufacture supports supply chain reliability and simplifies procurement for public institutions that prioritize local sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove units with compromised integrity. Clean with a neutral detergent and warm water; use a soft brush to dislodge food particles from the low slope edge. Run trays through a commercial dishwasher at manufacturer-recommended temperatures to maintain NSF compliance. Store trays flat to avoid deformation and stack no more than the supplier advises. Replace trays showing fading or structural fatigue to ensure patient safety.
