Serve with confidence using a rugged rectangular rattan-style tray designed for high-use institutional settings. This tray combines reinforced fiberglass construction with a low profile and low slope edge, effectively handling frequent meal service while minimizing spills and resisting impact. Many kitchens and patient dining programs rely on its dishwasher-safe formulation and NSF compliance for consistent sanitation and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth, then rinse with clean water and air dry. Run in commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect edges and reinforcement for cracks; discard damaged units. Clean high-touch zones like tray rims and carry areas after each use to prevent germ transfer to hands and food, support health-code compliance, deter pests, and prolong tray life. Use CSA-approved sanitizer when required.#@@#Additional Info#@#Cambro's 12" x 19" rattan dietary tray (12/case, model 1219D204) features a low-profile edge and durable fiberglass construction. NSF certified, made in the USA, each case weighs 16.56 pounds, ideal for hospitals and foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a rugged rectangular rattan-style tray designed for high-use institutional settings. This tray combines reinforced fiberglass construction with a low profile and low slope edge, effectively handling frequent meal service while minimizing spills and resisting impact. Many kitchens and patient dining programs rely on its dishwasher-safe formulation and NSF compliance for consistent sanitation and longevity.
#@@# Material Strength#@#
Reinforced fiberglass provides structural rigidity while remaining lightweight, supporting repeated handling during tray lines and cart refills. Users will notice reduced warping and fewer replacements compared to lower-grade plastics.
#@@# Low Slope Edge#@#
A low slope edge limits food migration without adding bulk, simplifying stacking and storage in tight compartments. Staff will load and clear trays more quickly, reducing turnaround time during peak service.
#@@# Profile and Size#@#
At 12 inches by 19 inches, the rectangular footprint fits standard tray racks and patient table surfaces, optimizing plate and container placement. Operators will maintain consistent portion layouts and streamline tray assembly.
#@@# Dishwasher Durability#@#
The formulation resists high-temperature cycles and common detergents, allowing industrial dishwashers to sanitize without degrading surface integrity. Facilities will meet routine sanitation schedules while minimizing maintenance interruptions.
#@@# Surface Pattern#@#
A patterned rattan texture enhances grip for servers and patients while masking minor surface wear, extending the acceptable aesthetic life. Teams will preserve a professional presentation over extended service periods.
#@@# Compliance and Origin#@#
NSF certification confirms compliance with public health standards for food contact, and domestic manufacture supports predictable supply chains. Procurement managers will document regulatory alignment and simplify sourcing logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks and stress points; replace any showing damage to prevent contamination. Wash in commercial dishwashers at recommended temperatures and avoid overloading racks for thorough cleaning. Use mild alkaline detergents compatible with fiberglass and rinse with potable water to remove residues. Dry trays fully before stacking to prevent microbial growth. Store flat in a clean, ventilated area away from direct sunlight to preserve material integrity.
