Proudly manufactured in the USA, this dietary tray reflects high-quality standards and craftsmanship. Supporting local production not only contributes to the economy but also ensures that the product adheres to strict manufacturing guidelines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning Cambro dietary trays is crucial for hygiene. Use a mild soap solution and a soft cloth to wipe the surface. For stubborn stains, a non-abrasive cleaner works well. Regular cleaning prevents food contamination and ensures health compliance. Clean trays reflect your commitment to quality. After washing, air dry or use the dishwasher. Keeping trays clean extends their lifespan and enhances the dining experience.#@@#Additional Info#@#The Cambro 1219D117 dietary tray measures 12" x 19" and has a low profile with a sloped edge. Made from reinforced fiberglass, it is high-impact and dishwasher safe. Its dark peach color enhances meal presentation.#@@#General Info#@#Description #@#
Proudly manufactured in the USA, this dietary tray reflects high-quality standards and craftsmanship. Supporting local production not only contributes to the economy but also ensures that the product adheres to strict manufacturing guidelines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro 1219D117 dietary tray, inspect it regularly for wear or damage. Clean the tray after each use with mild detergent and warm water, removing all food residues. Use a soft cloth or sponge to avoid scratches. Store trays in a dry area to prevent moisture. If needed, sanitize in a dishwasher, as they are dishwasher safe. Regular maintenance helps maintain the tray's integrity and appearance, supporting efficient patient feeding operations.
