Stop settling for flimsy mealware when durability and infection control matter most. This reinforced fiberglass tray handles frequent use in hospitals, schools, and cafeterias while maintaining a low profile that fits common tray delivery systems. Designed for patient feeding and high turnover settings, the tray balances strength and washability without adding bulk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and lint-free cloth, then rinse and sanitize per facility protocol using EPA-registered sanitizer. Run trays through commercial dishwasher on recommended cycle; inspect for residues and repeat if needed. Clean high-touch zones like edges and undersides after each shift to prevent germ transfer between guests and staff, reduce pest attraction, and maintain furniture life. Store dry to avoid mildew.#@@#Additional Info#@#Cambro 1219D107 dietary tray measures 12" x 19", made from reinforced fiberglass for strength and stability. NSF and CSA compliant, dishwasher-safe, pearl gray finish, 12 per case, made in USA, weighs 16.56 pounds, ideal for hospitals and schools.#@@#General Info#@#Description #@#
Stop settling for flimsy mealware when durability and infection control matter most. This reinforced fiberglass tray handles frequent use in hospitals, schools, and cafeterias while maintaining a low profile that fits common tray delivery systems. Designed for patient feeding and high turnover settings, the tray balances strength and washability without adding bulk.
#@@# Reinforced Fiberglass#@#
Reinforced fiberglass delivers impact resistance and dimensional stability under repeated handling and stacking. Facilities achieve extended service life and lower replacement frequency compared with molded plastic options.
#@@# Low Profile Design#@#
Low profile reduces distance between tray and cart shelves, increasing storage density in service areas. Staff access trays faster during peak meal periods, improving tray line throughput.
#@@# Low Slope Edge#@#
Low slope edge secures plates and cups while minimizing liquid pooling at edges during transport. Care teams reduce spill incidents and maintain cleaner meal distribution routes.
#@@# Dishwasher Safe#@#
Dishwasher safe construction tolerates institutional wash cycles and high temperature sanitizing without warping. Central kitchens maintain hygiene standards and speed up turnover between uses.
#@@# Rectangular Footprint#@#
Rectangular shape measures 12 inches by 19 inches, optimizing placement of standard dishware and portion pans. Food service operators configure tray layouts to fit nutritional delivery protocols and portion controls.
#@@# NSF Certified#@#
NSF certified materials and finish meet regulatory expectations for food contact surfaces in institutional settings. Hospital administrators and contract foodservice managers document compliance during inspections.
Manufactured in the USA since 1998 by a company experienced in foodservice smallware, the tray ships twelve per case and weighs approximately 16.56 pounds per carton.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service cycle to prevent biofilm and cross-contamination. Rinse debris, then apply a neutral pH detergent; scrub corners and edges with a nonabrasive brush. Load trays in the dishwasher, spaced for spray circulation, and select a high-temperature sanitizing cycle per NSF requirements. Inspect trays weekly for cracks; remove damaged units to prevent fiber shedding. Store trays flat in a dry area away from heat. Rotate stock by date to reduce wear.
