Stop sacrificing durability for cost. This rigid polypropylene rectangular tray delivers consistent service performance in high-traffic operations while withstanding daily dishroom cycles and temperature swings. It supports efficient trayline workflows for cafeterias, fast casual counters, hospitals, and concession stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with mild detergent and warm water using a soft cloth; rinse and place in the dishwasher per manufacturer settings (14°F–176°F). Clean edges and corners to prevent germ transfer and cross-contamination. Dry thoroughly before stacking to avoid moisture, pests, and stains. Store trays flat in a clean, dry area to maintain appearance and service life.#@@#Additional Info#@#The Cambro 1216FF167 tray, 11.88" x 16.125", made in the USA from polypropylene, resists 14°F to 176°F, is brown, NSF certified, dishwasher safe, and sold in cases of 24.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This rigid polypropylene rectangular tray delivers consistent service performance in high-traffic operations while withstanding daily dishroom cycles and temperature swings. It supports efficient trayline workflows for cafeterias, fast casual counters, hospitals, and concession stands.
#@@# Textured Surface#@#
The textured top reduces slippage and stabilizes plates, cups, and trays during transport, improving server confidence and reducing spills. It uses a molded finish that resists visible wear and maintains grip after repeated dishwasher cycles.
#@@# Rigid Bottom#@#
A reinforced bottom preserves flatness under load, preventing sagging when carrying multiple items or full plates. That structural integrity sustains consistent presentation and reduces product rotation frequency.
#@@# Dishwasher Safe#@#
Manufactured from polypropylene to tolerate commercial dishmachine temperatures, the tray cleans in standard institutional cycles without deformation. Facilities maintain sanitation standards efficiently since staff can process trays through high-temperature equipment.
#@@# Temperature Rated#@#
Engineered for a usable range from 14°F to 176°F, the tray handles chilled and warm applications encountered across meal periods. Operators can move cold salads, hot entrees, and packaged items without compromising the tray’s form.
#@@# NSF Certified#@#
Built to meet NSF requirements for foodservice equipment, the tray supports compliance efforts in regulated kitchens and service areas. Managers benefit from documentation that aligns with inspection expectations.
#@@# Case Pack Efficiency#@#
Supplied 24 trays per case, the packaging supports scalable stocking for large operations and back-of-house inventory control. Purchasing teams can plan replenishment and reduce frequent small orders, optimizing storage and budget.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro 1216FF167 tray maintenance by washing all 24 trays after each shift in a dishwasher set to 14°F–176°F. Inspect edges and surfaces for residue, using a soft brush with mild detergent. Avoid abrasive pads. Air-dry trays fully before stacking to prevent moisture. Rotate inventory to reduce sun exposure. Ensure NSF labels are legible; replace trays with cracks or deformation to uphold standards.