Stop compromising patient service for unstable supplies. This rectangular blush tray delivers consistent handling, simplified sanitation, and long duty cycles to support high turnover in hospitals, long-term care, and institutional foodservice environments. Designed for repetitive use, it combines a low-profile form with reinforced construction to reduce breakage and maintain tray availability during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and run through dishwasher on recommended cycle since tray is dishwasher safe. Sanitize high-touch zones like edges and handles with EPA-registered sanitizer to prevent germ transfer and contamination between customers and staff. Inspect for chips or warping and remove damaged trays. Clean regularly to maintain appearance, extend service life of fiberglass furnishings, reduce pest attraction, and support health-code compliance.#@@#Additional Info#@#Cambro's 12" x 16" blush dietary tray (Model 1216D409, 12 per case) features reinforced fiberglass, low-profile edges, high-impact strength, and is dishwasher-safe, with a case weight of 13.68 pounds, ideal for hospitals and foodservice.#@@#General Info#@#Description #@#
Stop compromising patient service for unstable supplies. This rectangular blush tray delivers consistent handling, simplified sanitation, and long duty cycles to support high turnover in hospitals, long-term care, and institutional foodservice environments. Designed for repetitive use, it combines a low-profile form with reinforced construction to reduce breakage and maintain tray availability during peak service.
#@@# Low Slope Edge#@#
The tray features a shallow rim that contains plates and glassware without interfering with stacking or transport. Staff report faster clearing and fewer spills when using a low slope edge that balances containment with ergonomic loading.
#@@# Reinforced Construction#@#
Fiberglass reinforcement provides high-impact strength and resistance to cracking under frequent handling and stacking. Operations maintain tray inventory longer and reduce replacement frequency because the structure resists chips and fractures common to lesser materials.
#@@# Dishwasher Safe#@#
Manufacturers designed the tray for commercial dishwashers, allowing thermal sanitation at scale while preserving color and surface integrity. Facilities shorten turnaround times by running multiple trays per cycle without special handling.
#@@# Patient-Friendly Profile#@#
The low profile and rectangular shape create a stable service surface for trays, plates, and cups while fitting standard delivery carts. Nurses and dietary aides gain predictable clearance and easier transfer between bussing carts and patient tables.
#@@# NSF Compliance#@#
The tray meets NSF requirements for food contact surfaces, supporting regulatory inspections and internal safety protocols. Kitchen managers document compliant equipment and simplify audit preparation with products that align with sanitation standards.
#@@# Stackable Design#@#
Trays stack securely to minimize footprint during storage and transport, enabling efficient use of cart and shelf space in tight work areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a mild detergent and warm water to wash each tray immediately after use to prevent staining and bacterial buildup. Inspect edges and corners for chips or cracks; remove damaged units to maintain infection control standards. Run trays through commercial dishwashers on recommended cycles; avoid overcrowding to ensure proper sanitization. Store trays flat in dry racks away from direct heat. Calibrate dishwasher chemistry regularly and document maintenance per CSA guidelines.
