Stop sacrificing durability for cost. This cafeteria tray merges robust construction with service-ready dimensions to streamline high-volume food service operations while resisting daily wear and chemical exposure. Designed for institutional use, it maintains form and function across temperature shifts and heavy cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after shifts with mild detergent and warm water, focusing on rims and corners to prevent germ transfer. Sanitize with EPA-registered sanitizer or 200 ppm chlorine solution as needed for health codes. Remove crumbs and spills from tray stacks to deter pests. Dry thoroughly before nesting to prevent moisture buildup and protect the finish. Regular cleaning ensures appearance and compliance.#@@#Additional Info#@#Cambro 1216110 12" Black Rectangle Camtray, 12 per case, measures 12" x 16-5/16", high-impact fiberglass, color molded in, NSF certified, dishwasher safe, solid design, made in USA, operates 14°F to 212°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This cafeteria tray merges robust construction with service-ready dimensions to streamline high-volume food service operations while resisting daily wear and chemical exposure. Designed for institutional use, it maintains form and function across temperature shifts and heavy cycles.
#@@# High-Impact Fiberglass#@#
This tray uses high-impact fiberglass construction that resists cracking and warping under frequent handling. The solid, molded material provides structural integrity for stacked storage and constant transport in cafeterias, hospitals, and concession lines.
#@@# Permanently Molded Color#@#
Manufacturers permanently mold the black color into the tray, preventing surface wear or flaking from revealing underlying material. The integrated coloration sustains a consistent appearance through repeated dishwashing and handling, reducing replacement frequency.
#@@# Dishwasher Safe#@#
Engineers rated the tray for commercial dishwasher use, enabling quick turnarounds between meal periods. Facilities can run high-temperature wash cycles without degrading the tray’s finish or strength, supporting tight service schedules.
#@@# Temperature Resilience#@#
The tray tolerates a service temperature range from 14°F to 212°F, allowing cold and hot items to travel on the same platform. Staff can move chilled salads or hot entrées without concern for thermal damage, improving operational flexibility.
#@@# Cafeteria-Ready Dimensions#@#
Measuring 12" by 16-5/16", the rectangular profile optimizes trayline throughput and fits standard tray slides and shelving. The footprint supports standard plate layouts and reduces wasted surface area during meal service.
#@@# Case Pack Efficiency#@#
Supplied in a 12-tray case, the packaging simplifies inventory replenishment and back-of-house stocking. Buyers receive consistent trays per shipment, which eases ordering and matches predictable service volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays after shifts for cracks or warping; remove damaged units to avoid contamination. Clean with nonabrasive detergent, warm water, and sanitize per protocol; avoid bleach on fiberglass. Use commercial dishwashers at specified temperatures. Store trays flat, stack per manufacturer limits to prevent stress. Replace trays with discoloration or damaged seals to maintain NSF compliance.