Stop sacrificing organization for speed. This cutlery box streamlines flatware handling with durable, compartmentalized storage built for high-volume food service and catering operations. It fits efficiently in dish carts and service stations while resisting thermal stress across a broad temperature range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe compartments and exterior with a mild detergent and warm water, rinsing thoroughly to remove residue. Use a soft cloth or non-abrasive sponge to avoid scratching the hi-gloss plastic. Sanitize high-touch zones like lid edges and carry points with an approved sanitizer to prevent germ transfer between staff and customers. Dry completely before stacking to deter pests and prevent material degradation. Clean regularly to maintain appearance and comply with health-code expectations.#@@#Additional Info#@#Cambro 1120CBP180 Gray Cutlery Box organizes flatware in a four-compartment, hi-gloss plastic tray measuring 11-3/8" L x 20-7/16" W x 3-3/4" H; designed for foodservice use, it withstands -40°F to 160°F, ships 12 per case, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This cutlery box streamlines flatware handling with durable, compartmentalized storage built for high-volume food service and catering operations. It fits efficiently in dish carts and service stations while resisting thermal stress across a broad temperature range.
#@@# Four Compartment#@#
Designed with four compartments, the box separates knives, forks, spoons, and serving utensils to reduce cross-contamination and speed prep. Each compartment allows staff to load and unload flatware quickly, improving turnover during peak service.
#@@# Hi-Gloss Finish#@#
The hi-gloss plastic surface resists staining and wipes clean with standard sanitzers, maintaining a professional appearance in front- and back-of-house environments. This finish also minimizes utensil snagging, which reduces handling time.
#@@# Low-Profile Height#@#
At 3.75 inches high, the box stacks under shelves and inside dish cart compartments without wasting vertical space. Kitchens can maximize storage density while keeping flatware accessible for service lines.
#@@# Wide Footprint#@#
Measuring 11-3/8 inches by 20-7/16 inches, the tray accommodates larger volumes of flatware than narrow containers, cutting refill frequency during rush periods. The width aligns with common cart and shelf dimensions for seamless integration.
#@@# Temperature Resilience#@#
Engineered to tolerate temperatures from -40°F to 160°F, the plastic maintains dimensional stability during cold storage and warm dishroom cycles. Staff can transfer the box between environments without warping or cracking.
#@@# Commercial-Grade Plastic#@#
Molded in durable plastic and manufactured in the USA, the unit withstands daily commercial use and handling. Facilities gain a reliable storage solution that supports sanitation protocols and operational throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance guidelines to preserve the Cambro 1120CBP180 cutlery box. Clean compartments with mild detergent and warm water after each use. Sanitize with approved sanitizer and air dry fully. Inspect for cracks or warping; replace damaged parts. Avoid abrasive pads or strong solvents. Keep within -40°F to 160°F. Rotate inventory, label cases, and stack per recommendations. Check lids monthly and report defects for replacement.