The Cambro 11-inch round gray serving camtray delivers dependable tray service for cafeterias, quick-serve operations, and institutional dining where consistency and sanitation matter. Designed as a solid, dishwasher-safe fiberglass tray sold in cases of 12, it supports high-volume plating and transport while meeting NSF criteria and U.S. manufacturing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas (menu covers, salt/pepper shakers, chair backs, bathroom door handles) with a mild detergent solution, then sanitize according to label directions. Clean dining surfaces and chairs after each shift to maintain customer perception and support health code standards. Remove crumbs and spills under shelves and booths to deter pests. Rinse fiberglass trays and non-appliance surfaces in a dishwasher or with warm water; dry thoroughly to prevent staining and prolong service life.#@@#Additional Info#@#Cambro 1100107 Serving Camtray, 11" round fiberglass trays, NSF-certified, made in USA; dishwasher-safe, handles 14°F to 212°F, resists wear for cafeterias, fast-food lines, and foodservice operators needing reliable gray trays.#@@#General Info#@#Description #@#
The Cambro 11-inch round gray serving camtray delivers dependable tray service for cafeterias, quick-serve operations, and institutional dining where consistency and sanitation matter. Designed as a solid, dishwasher-safe fiberglass tray sold in cases of 12, it supports high-volume plating and transport while meeting NSF criteria and U.S. manufacturing standards.
#@@# Dishwasher Safe#@#
Fiberglass construction withstands commercial dishmachine cycles without degradation, maintaining appearance and function after repeated sanitation. Operators can streamline turnover and reduce labor time through safe machine cleaning at standard wash temperatures.
#@@# Fiberglass Construction#@#
The solid fiberglass body offers impact resistance for busy service lines and reduces breakage compared with brittle materials, lowering replacement frequency. Facilities can rely on consistent load-bearing capacity during tray transport and clearing.
#@@# 11-Inch Diameter#@#
A compact 11" top diameter optimizes counter space and fits standard serving station footprints, enabling efficient stacking and staging. Staff can manage portioned plates and cups on a smaller footprint while maintaining stability.
#@@# Temperature Range#@#
Rated for a use range from 14°F to 212°F, the tray accommodates chilled and hot items within typical foodservice parameters without warping. Managers can move trays between holding units and service lines without compromising structural integrity.
#@@# Case Quantity#@#
Supplied in 12-tray cases, the packaging supports predictable inventory replenishment and simplifies ordering for procurement teams. Purchasing in case quantities aids in rotation planning and keeps spare trays available during peak service.
#@@# NSF Certified#@#
Certification from NSF verifies the tray meets sanitation and safety standards relevant to commercial kitchens, aiding regulatory compliance. Administrators can document equipment choices that align with health department expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro 1100107 11" gray round Serving Camtray, sanitize trays after use with a dishwasher-safe program and NSF-approved detergent. Inspect edges and surfaces for cracks; remove damaged trays. Clean stubborn soils with a soft brush and mild detergent, avoiding abrasives. Rinse thoroughly, air dry, and store flat in a ventilated area. Keep temperatures between 14°F–212°F. Rotate stock monthly; replace worn trays.