Built for busy bars, banquets, and institutional dishrooms, this half-size glass rack organizes, protects, and transports stemware and glassware with commercial reliability. The unit ships as two cases and includes five soft gray extenders to increase compartment protection and adapt to varying glass profiles. HACCP compliant and NSF certified, the rack supports routine sanitation and withstands the temperature swings of high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—daily with a food-safe detergent, then sanitize per manufacturer instructions to prevent germ transfer and food contamination. Clean tables, booths, and shelving after each shift to maintain customer perception and comply with health codes. Remove spills and crumbs under and around service stations to deter pests. Dust and polish furnishings weekly to preserve materials and extend service life.#@@#Additional Info#@#Cambro Camrack half-size glass rack with five gray extenders holds ten compartments for glassware up to 10-1/8" high and 3-7/16" diameter; navy blue, HACCP compliant, NSF certified, temperature resistant, made in USA, sold as two cases.#@@#General Info#@#Description #@#
Built for busy bars, banquets, and institutional dishrooms, this half-size glass rack organizes, protects, and transports stemware and glassware with commercial reliability. The unit ships as two cases and includes five soft gray extenders to increase compartment protection and adapt to varying glass profiles. HACCP compliant and NSF certified, the rack supports routine sanitation and withstands the temperature swings of high-volume operations.
#@@# Half Size Configuration#@#
Sized at 10" x 19-3/4" x 12-1/8", the rack fits standard half-size shelving and dishwasher bays. The compact footprint lets staff stack and stage multiple racks to streamline flow between service and warewashing.
#@@# Ten Compartment Layout#@#
Ten compartments provide separated storage to reduce collisions during transport and cleaning cycles. Each cell isolates glassware to minimize chipping and breakage during handling.
#@@# Extender Compatibility#@#
Five soft gray extenders ship with the rack to accommodate taller and irregular glass profiles. Technicians can attach extenders quickly to secure stems up to 10-1/8" high, expanding range without replacing the core rack.
#@@# Glass Size Capacity#@#
Designed for glasses up to 3-7/16" in diameter, the rack supports a broad range of cup and glass diameters common in food service. The dimensions maintain snug separation while allowing detergent and rinse flow during mechanical washing.
#@@# Thermal Durability#@#
The Camrack tolerates a temperature range from -20°F to 219°F, enabling frozen storage, hot wash cycles, and ambient staging without material degradation. Units maintain structural integrity across typical kitchen temperature exposures.
#@@# Material Compliance#@#
Manufactured in the USA and finished in navy blue, the rack meets NSF sanitation standards and aligns with HACCP requirements for safe foodservice protocols. The construction facilitates cleaning and meets institutional hygiene expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Rinse and inspect the Cambro Camrack glass rack after each shift to prevent residue buildup. Wash the five gray extenders in warm, soapy water, air dry, and reassemble to avoid moisture. Clean the navy rack with nonabrasive detergent, rinse, and dry fully to prevent bacteria; avoid chlorine bleach. Check dividers, replace damaged extenders, and sanitize in a dishwasher within -20°F to 219°F to ensure NSF and HACCP compliance.