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Cambro 10HS958167 Camrack Glass Rack With (5) Soft Gray Extenders - 2 Cases

Cambro

$128.40
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SKU:
10HS958167
Weight:
16.74 LBS
Shipping:
Calculated at Checkout
SKU Number:
10HS958167__1057
Color:
Brown
Compartments:
10
Compartments2:
10
Maximum Glass Diameter:
3-7/16"
Maximum Glass Height:
10-1/8"
Number of Extenders:
5
Style:
Half Size
email_price:
no
Tags:
Dishwasher Rack, Glass Compartment
Label Option type:
rectangles
Net Price:
54.89
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Glass Racks, Cup Racks, & Extenders
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
128.40
Manufacturer:
Cambro
login_price:
no
List Price:
143.50
Taxonomy Weight:
16.74
Filter_Color:
Brown
Filter_Maximum Glass Diameter:
1 - 4 Inches
Filter_Maximum Glass Height:
8 - 10 Inches
Filter_Size:
Half Size
Filter_Number of Extenders:
5 Extenders
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-7/20/2026_6:00PM
Primary Image:
Cambro_10HS958167.jpg
Temperature Range:
-20°F - 219°F
Sale Price:
128.40
NSF Certified:
Yes
Filter Type:
Glass Racks
Filter_Manufacturer:
Cambro
Filter_Product Line:
Cambro Camrack
Filter_Type:
Glass Racks
Filter_Number of Compartments:
10 - 17
manual:
Cambro_10HS958167_2.pdf
other_types_thumb:
10HS958119$Sherwood Green#@#10HS958151$Soft Gray#@#10HS958167$Brown#@#10HS958184$Beige#@#10HS958186$Navy Blue#@#10HS958416$Cranberry
Made in USA:
Yes
Filter_Made in America:
Yes
Packed By:
2 each per case
Keyfeatures5:
Fits glasses up to 10-1/8" tall
Keyfeatures4:
Ten compartments protect glassware during washing
Keyfeatures6:
Compact half-size design for space-saving
Keyfeatures:
HACCP compliant, NSF certified cleaning safety
Keyfeatures3:
Includes five gray extenders for flexible use
Keyfeatures2:
Half-size footprint saves space in dishrooms
short_description:
Cambro 10HS958167 Camrack includes five gray extenders, ten compartments for stemware up to 3-7/16" diameter, 10-1/8" height. Half-size brown design meets HACCP, NSF standards, withstands -20°F to 219°F.
Lead Time:
2 - 3 Business Days
Real Weight:
16.58
Real Width:
12.43
Real Height:
20.31
Real Depth:
20
Dimensions:
20 12.43 20.31
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing glass protection for storage density. The Camrack glass rack system ships as two cases and includes five soft gray extenders to expand capacity while preserving glassware integrity, offering a durable, HACCP-compliant solution for high-volume kitchens and beverage stations. The half-size rack measures 10" x 19-3/4" x 12-1/8", accommodates ten compartments, and supports glassware up to 10-1/8" high and 3-7/16" in diameter, enabling organized transport and safe dishwasher cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each rack compartment and extenders with a mild detergent solution and a soft cloth to remove debris and sticky residues. Rinse with clear water and air dry or towel dry before stacking. Sanitize high-touch areas—top rails, sides, and extender handles—using an EPA-registered surface sanitizer per label contact time to prevent germ transfer between front- and back-of-house. Remove crumbs beneath shelves and inspect for buildup to deter pests and ensure health-code compliance.#@@#Additional Info#@#Cambro Camrack half-size glass rack holds 10 compartments, fits glasses up to 3-7/16" diameter, 10-1/8" height; includes 5 gray extenders, brown, HACCP compliant, NSF certified, temp range -20°F to 219°F, made in USA.#@@#General Info#@#Description #@# Stop sacrificing glass protection for storage density. The Camrack glass rack system ships as two cases and includes five soft gray extenders to expand capacity while preserving glassware integrity, offering a durable, HACCP-compliant solution for high-volume kitchens and beverage stations. The half-size rack measures 10" x 19-3/4" x 12-1/8", accommodates ten compartments, and supports glassware up to 10-1/8" high and 3-7/16" in diameter, enabling organized transport and safe dishwasher cycles. #@@# Half Size Design#@# The compact half-size footprint fits standard dish machines and storage shelves, saving floor space while maintaining organized separation between stemware and tumblers. Users gain efficient stowage for frequent, high-turnover operations without sacrificing protective compartment spacing. #@@# Ten Compartment Layout#@# Ten compartments deliver systematic segregation of glassware to minimize contact and reduce chipping during handling and wash cycles. Operations achieve consistent loading patterns and predictable capacity per rack for streamlined dishroom workflows. #@@# Soft Gray Extenders#@# Five extenders attach to expand spacing and adapt the rack to larger or irregular glass profiles, reducing lateral movement during transport. Staff can reconfigure racks quickly to accommodate changing service demands. #@@# High Temperature Range#@# A rated temperature range from -20°F to 219°F supports freezer-to-washroom transitions and standard high-temperature dishmachine cycles. Facilities maintain sanitation protocols while protecting components against thermal stress. #@@# HACCP And NSF Compliance#@# Certified to NSF standards and designed for HACCP programs, the rack meets regulatory sanitation expectations for commercial foodservice environments. Managers can document compliant warewashing equipment in their safety plans. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro Camrack 10HS958167 glass rack and its five gray extenders: inspect compartments for debris to prevent chipping; wash in a high-temp dishwasher per HACCP and NSF guidelines; avoid abrasive cleaners; dry fully before stacking to prevent microbial growth; check for cracks and replace damaged parts; store upright in a ventilated area; rotate inventory; ensure rack fits dishmachine cycles; log maintenance for traceability.