Stop sacrificing turnaround and protection. This navy blue half-size glass rack with three soft gray extenders organizes and shields stemware and glassware for cafeterias, bars, hospitals, and high-volume foodservice settings. It supports HACCP workflows and NSF compliance for sanitation programs. Built in the USA and rated for temperatures from -20°F to 219°F, the rack holds up to ten compartments and secures glassware up to 3-7/16 inches in diameter and 6-7/8 inches in height, enabling safe stacking, washing, and transport across service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and extenders with mild detergent and a soft cloth, focusing on handles and edges to prevent germ transfer; rinse with water and air-dry or towel-dry; sanitize non-food-contact surfaces using EPA-registered sanitizer, especially chair backs, menu covers, and bathroom handles; clean crumbs and spills under shelving to deter pests and extend furnishings' life.#@@#Additional Info#@#Cambro Camrack half-size glass rack holds 10 compartments, ships with 3 gray extenders, navy blue, NSF/HACCP compliant, fits glassware up to 3-7/16" diameter, 6-7/8" height, withstands -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing turnaround and protection. This navy blue half-size glass rack with three soft gray extenders organizes and shields stemware and glassware for cafeterias, bars, hospitals, and high-volume foodservice settings. It supports HACCP workflows and NSF compliance for sanitation programs. Built in the USA and rated for temperatures from -20°F to 219°F, the rack holds up to ten compartments and secures glassware up to 3-7/16 inches in diameter and 6-7/8 inches in height, enabling safe stacking, washing, and transport across service zones.
#@@# Ten Compartment Design#@#
The layout offers ten slots that isolate pieces during washing and storage, reducing contact damage and cross-contamination. Each compartment fits standard bar and dining glasses, streamlining turnover in busy back-of-house operations.
#@@# Three Soft Extenders#@#
Three soft gray extenders expand compartment height to fit taller glassware, supporting mixed inventory without extra racks. Teams avoid multiple rack types and simplify stocking with one versatile unit.
#@@# Half-Size Footprint#@#
The half-size format conserves cart and dishwasher space while retaining capacity, allowing kitchens and bars to maximize equipment. Operations gain flexibility when space constraints limit full-size solutions.
#@@# Temperature Durability#@#
Materials tolerate temperatures from -20°F to 219°F, permitting freezer storage, hot-water sanitation cycles, and rapid environment changes without deformation. Facilities preserve rack shape and functionality across cleaning protocols.
#@@# HACCP And NSF Compliance#@#
Design and materials meet HACCP and NSF criteria for sanitation, supporting inspections and food safety plans. Managers maintain hygiene practices with compliant equipment.
#@@# Stacking And Transport#@#
The rack’s structure supports secure stacking and movement on carts and in dishmachines, reducing breakage during transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack by rinsing after use to prevent residue buildup. Avoid abrasive cleaners that damage the navy blue finish. Detach gray extenders, wash in warm soapy water, and inspect for damage. Clean compartments with a soft brush, sanitize per HACCP guidelines, and air dry. Check door clearances, stacking, and replace if wear exceeds tolerances or glasses no longer fit securely.