The Camrack glass rack system offers organized, HACCP-compliant glass storage with durable materials and modular extenders for high-volume use. Designed for half-size dish machine bays, it secures ten compartments and fits various glassware, simplifying transport and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack compartments and extenders with a mild detergent solution after each shift to remove glass residue and spills; rinse and air dry. Target high-touch zones—rack edges and extenders—to prevent germ transfer between front- and back-of-house staff. Clean floors and nearby shelving routinely to deter pests from crumbs and spills. Sanitize surfaces per local health code before storing clean glassware. Inspect extenders and compartments for damage and replace if worn.#@@#Additional Info#@#The Cambro Camrack 10HS434119 holds 10 compartments, fits glasses up to 3-7/16" diameter, 5-1/4" height, measures 10" x 19-3/4" x 7-1/4", Sherwood green, HACCP compliant, NSF certified, made in USA, temp range -20°F to 219°F.#@@#General Info#@#Description #@#
The Camrack glass rack system offers organized, HACCP-compliant glass storage with durable materials and modular extenders for high-volume use. Designed for half-size dish machine bays, it secures ten compartments and fits various glassware, simplifying transport and cleaning.
#@@# Ten Compartment Layout#@#
The rack includes ten reinforced compartments to separate and protect glassware during handling and machine cycles. Each cell supports up to a 3-7/16-inch diameter, reducing contact and breakage risk in fast-paced environments.
#@@# Extender Compatibility#@#
Two soft gray extenders ship with the rack, increasing stacking flexibility and stabilizing taller items without changing base dimensions. Extenders adapt to glass heights up to 5-1/4 inches while ensuring secure separation during storage and transport.
#@@# Half Size Footprint#@#
Configured to half-size specifications at 10 by 19-3/4 by 7-1/4 inches, the rack fits standard dish machines and shelving systems. Its compact profile maximizes space in busy kitchens, bars, and catering setups where storage efficiency is crucial.
#@@# Temperature Resilience#@#
Built to handle temperatures from -20°F to 219°F, the rack tolerates freezing, hot wash cycles, and rapid temperature changes common in foodservice workflows. Items can move from prep to storage to dish machines without deformation or loss of integrity.
#@@# HACCP and NSF Compliance#@#
Meeting HACCP and NSF standards, the rack supports food safety protocols and regulatory requirements for glass handling. Designated compartments and easy-to-clean surfaces reduce cross-contamination risk while ensuring compliant storage practices.
#@@# Reliable Domestic Craftsmanship#@#
Constructed with durable materials and stringent quality control measures, the rack delivers consistent performance for glass organization. Its design reflects a commitment to dependable manufacturing practices that align with customer preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect extenders weekly for cracks; replace damaged ones to maintain rack integrity. Rinse compartments with warm water, mild detergent, and air dry to prevent microbial growth. Clean surfaces with nonabrasive cleaner for Sherwood Green finishes; avoid solvents. Document cleaning for NSF/HACCP compliance. Store racks flat, dry, away from heat; stack per recommendations. Check glass size limits and extender fit after cleaning.