Manufactured in the USA with CSA-recognized materials, the product meets foodservice safety expectations for contact surfaces. This compliance supports procurement requirements for schools, hospitals, and large-scale kitchens, ensuring a reliable choice for various foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Camwear CamCover with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher. Sanitize high-touch zones (menu covers, chair backs, shakers, bathroom handles) with an approved sanitizer following label dwell times. Inspect covers for cracks; discard damaged units. Clean daily to prevent contamination transfer to hands and food, support health-code compliance, deter pests by removing food residue, and preserve polycarbonate clarity and service life.#@@#Additional Info#@#Cambro Camwear CamCover 1005CW152 is a clear, round polycarbonate cover, 10-9/16" diameter, 2.81" height, sold 12 per case. NSF certified, dishwasher safe, and resistant from -40°F to 210°F for reliable food protection and quick service.#@@#General Info#@#Description #@#
Manufactured in the USA with CSA-recognized materials, the product meets foodservice safety expectations for contact surfaces. This compliance supports procurement requirements for schools, hospitals, and large-scale kitchens, ensuring a reliable choice for various foodservice environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean polycarbonate Camwear covers require scheduled care to retain clarity and function. Remove debris and soak covers in warm water with mild detergent; scrub with a soft brush to avoid scratching. Rinse thoroughly and inspect for hairline cracks; replace if damaged. Sanitize per facility protocol at temperatures within -40°F to 210°F. Air dry on a clean rack, stack gently to prevent warping, and run through commercial dishwashers when labeled dishwasher safe.