Upgrade cafeteria service with a durable 10" round fiberglass tray built for high-volume foodservice. This solid pink tray ships 12 per case and resists temperatures from 14°F to 212°F, supporting cold and hot operations without warping. Made in the USA and NSF certified, it meets sanitation standards and cleans easily in dishwashers, saving labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each use with a mild detergent and warm water, focusing on high-touch zones like rims and handles to prevent germ transfer and contamination; rinse and air-dry or towel-dry. For stubborn residue, scrub gently with a non-abrasive pad. Sanitize per facility protocol, then stack dry to avoid trapped moisture. Regular cleaning prevents pest attraction, preserves fiberglass finish, and supports health code compliance.#@@#Additional Info#@#The Cambro 1000409 10" Round Fiberglass Serving Camtray, sold 12 per case, offers durable, NSF-certified trays made in the USA. Each dishwasher-safe tray withstands 14°F to 212°F and suits cafeterias, fast food stations, and serving lines.#@@#General Info#@#Description #@#
Upgrade cafeteria service with a durable 10" round fiberglass tray built for high-volume foodservice. This solid pink tray ships 12 per case and resists temperatures from 14°F to 212°F, supporting cold and hot operations without warping. Made in the USA and NSF certified, it meets sanitation standards and cleans easily in dishwashers, saving labor time.
#@@# Fiberglass Construction#@#
Molded fiberglass ensures rigidity while keeping the weight low at 5.64 pounds per case. It handles repeated use in cafeterias, hospitals, and campuses. Minimal flex under full loads maintains plate alignment and reduces spills during transport.
#@@# Ten Inch Diameter#@#
The 10" diameter fits tray rails, counters, and narrow carts, improving flow in tight serving lines. Staff can stack trays securely, saving space and speeding restocking during busy periods.
#@@# Solid Surface Design#@#
A solid surface prevents crumbs and liquids from passing through, simplifying cleanup and ensuring sanitary conditions. Crews can wipe or machine-wash the tray without special handling.
#@@# Dishwasher Safe#@#
Designed for commercial dishwashers, the tray withstands temperatures up to 212°F and retains its shape and color through repeated cycles. This durability reduces replacement needs and lowers costs.
#@@# Temperature Range#@#
With a range of 14°F to 212°F, the tray handles both chilled and hot items, offering flexibility for various serving setups without changing equipment.
#@@# Case Quantity Packaging#@#
Packed in cases of 12, the trays meet bulk purchasing needs for schools, hospitals, and catering. Uniform units per case simplify inventory management and ensure consistent presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the reader formally and follow these steps: clean trays after each shift with mild detergent and hot water, rinse, and air dry; load trays on the dishwasher's top rack with neutral pH detergent, within 14°F–212°F; inspect for chips or cracks before use and remove damaged trays; rotate stock to avoid UV exposure, store flat in a dry area, and replace trays in sets of 12 to ensure consistent presentation and NSF compliance.