A square shape and oak wood gray wash finish enhance visual appeal and complement institutional or hospitality settings. Event planners can maintain a cohesive service environment while presenting infused liquids and chilled refreshments with clarity. This dispenser not only meets the demands of busy service but also elevates the overall experience for customers and staff alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic reservoir and drip tray with mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Clean oak base using a damp cloth and pH-neutral wood cleaner; avoid soaking to prevent swelling. Sanitize high-touch areas (spigot, handle, lid) with an EPA-registered sanitizer per label, then air dry. Inspect seals and fittings weekly and tighten if needed. Regular cleaning prevents cross-contamination, shapes guest perception, and helps meet health-inspection standards.#@@#Additional Info#@#Cal-Mil 3804-3INF-83 Ashwood beverage dispenser has a 3-gallon capacity in an 8"W x 8"D x 26"H acrylic infusion chamber with a mirrored spigot, oak wood base, drip tray, and non-insulated design for high-volume service.#@@#General Info#@#Description #@#
A square shape and oak wood gray wash finish enhance visual appeal and complement institutional or hospitality settings. Event planners can maintain a cohesive service environment while presenting infused liquids and chilled refreshments with clarity. This dispenser not only meets the demands of busy service but also elevates the overall experience for customers and staff alike.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the acrylic chamber and body daily with a soft cloth and mild detergent; rinse thoroughly to avoid residue that affects flavor. Inspect the oak wood base weekly for moisture and refinish with food-safe oil when finish dulls. Disassemble the spigot monthly and soak components in warm, soapy water; scrub with a soft brush and reassemble while dry. Sanitize the dispenser before shift change using a diluted bleach solution, then flush with potable water.