Stop settling for fragile room amenities that sacrifice durability for appearance. This amenity tray combines practical strength with a streamlined form to support daily hotel operations while maintaining a polished presentation for guests. Designed to withstand frequent handling in busy environments, this tray delivers consistent performance and simplifies room setup and turnover workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch areas like handles and raised edges using an EPA-registered sanitizer following label directions. Inspect for cracks and remove food residue from corners to deter pests. Regular cleaning prevents cross-contamination between guests and staff, supports health-code compliance, and preserves tray appearance and service life.#@@#Additional Info#@#Cal-Mil's 353-13 amenity tray measures 15.25" x 12.5" x 2" with raised edges and two cutout handles in black. It offers durable organization for hotel rooms and catering, is CSA compliant, and weighs 2.667 pounds.#@@#General Info#@#Description #@#
Stop settling for fragile room amenities that sacrifice durability for appearance. This amenity tray combines practical strength with a streamlined form to support daily hotel operations while maintaining a polished presentation for guests. Designed to withstand frequent handling in busy environments, this tray delivers consistent performance and simplifies room setup and turnover workflows.
#@@# Tray Construction#@#
Engineered from rigid material with raised edges, the tray offers a stable platform for guest items and service components. Raised edges prevent slippage during transport and handling, reducing incidents of spills and breakage that disrupt operations. Two integrated cutout handles provide a secure grip and allow staff to carry multiple items without relying on additional carriers.
#@@# Compact Footprint#@#
Measuring 15.25 inches wide by 12.5 inches deep with a 2-inch profile, the tray fits standard hotel shelving and minibar compartments. Its low-profile height allows stacking for efficient storage and rapid access during room resets. The narrow depth reduces countertop intrusion in limited spaces while retaining usable surface area.
#@@# Surface Finish#@#
Finished in black, the surface hides wear and maintains a consistent visual across high-traffic placements. The dark tone reduces visual distraction and coordinates with contemporary and traditional room schemes. The smooth surface enables rapid wipe-downs and disinfecting procedures without trapping debris.
#@@# Handling Ergonomics#@#
Cutout handles positioned on opposing sides promote balanced lifting and minimize wrist strain for staff during room service or housekeeping rounds. Symmetric handle placement supports ambidextrous use and speeds task completion. The lightweight mass of approximately 2.67 pounds keeps the load manageable while carrying multiple units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Cal-Mil designed the 353-13 amenity tray for frequent commercial use; inspect raised edges and cutout handles daily for cracks or deformation. Clean the black finish with a mild detergent solution and soft cloth; rinse and air dry to prevent residue buildup. Sanitize with EPA-approved agents when required by policy, following dwell-time instructions. Store trays flat to avoid warping. Replace units showing stress or compromised integrity to maintain service standards.
