The wall-mount cereal dispenser combines a compact footprint with durable construction to maintain continuous service in high-traffic stations while ensuring portion consistency and inventory visibility. Its trio of cylinders provides discrete product compartments, allowing staff to reduce refills and maintain sanitary handling across multiple dry goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean surfaces daily with a mild detergent and warm water, wiping each cylinder, lid, and dispenser lever with a soft cloth. Sanitize high-touch zones—menu covers, levers, chair backs, and door handles—using an EPA-registered surface sanitizer at label dilution, contact time observed. Rinse food-contact parts, air dry, and reassemble. Inspect seals and mounting hardware weekly and remove crumbs under shelves to deter pests and maintain CSA compliance.#@@#Additional Info#@#Cal-Mil 3518-3-39 has three 5 L cylindrical dispensers in a bronze wall-mounted frame, 18.5" W x 6.75" D x 19.75" H, with 6-wing turn-and-serve mechanisms, 1.6 liters per compartment, ideal for cereal and dry goods in busy foodservice areas.#@@#General Info#@#Description #@#
The wall-mount cereal dispenser combines a compact footprint with durable construction to maintain continuous service in high-traffic stations while ensuring portion consistency and inventory visibility. Its trio of cylinders provides discrete product compartments, allowing staff to reduce refills and maintain sanitary handling across multiple dry goods.
Each cylinder holds 1.6 liters, totaling 5 liters of stored product, which enables extended service intervals during peak hours. Operators benefit from predictable portioning that reduces waste and supports inventory planning.
The unit features metal base construction and a metal turn-and-serve mechanism to withstand rigorous daily use in cafeterias and concession lines. Facilities achieve long-term value through fewer replacements and minimal repair downtime.
A six-wing turn-and-serve mechanism delivers measured portions with a positive mechanical action that prevents clogging and cross-contamination. Staff can operate the control without tools, increasing speed at self-serve stations and reducing training time.
Wall mountable styling and an 18.5 inch width with 6.75 inch depth allow managers to install multiple units in narrow service corridors or above counters. This installation frees counter space, streamlines flow, and places products at an ergonomic dispensing height.
The transparent cylinder shape ensures clear product visibility for quick restocking decisions and promotes merchandising of dry goods. Supervisors can monitor supply levels at a glance to schedule refills and maintain consistent offerings.
The assembly meets common commercial specifications with a total product weight of 36 pounds and a height of 19.75 inches, supporting secure mounting on standard walls. Maintenance teams benefit from straightforward fastenings and accessible surfaces for cleaning and sanitation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware monthly to ensure secure wall installation and prevent contamination. Clean cylinders daily with warm water and mild detergent; rinse thoroughly and air dry to avoid residue. Disassemble turn-and-serve mechanism weekly and remove debris; lubricate moving parts with food-safe lubricant per CSA guidelines. Verify accurate fill levels in gallons or liters and tighten fittings to prevent leaks. Record maintenance actions in a log for accountability.
