Stop settling for makeshift garnish trays and cluttered glassware. This 6-tier mixology jar display provides organized access to condiments while maintaining a compact footprint for busy bars and service lines. Operations teams gain rapid visual inventory, durable hardware, and consistent portion control that support steady service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and stainless lids with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like jar lids, stand rails, and serving handles with an EPA-approved surface sanitizer per label, allowing proper contact time. Inspect seals and hinges; tighten or replace hardware as needed. Clean spills promptly to prevent staining, pests, and customer complaints, and document cleaning frequency for CSA and health inspections.#@@#Additional Info#@#Cal-Mil's 1858-4-55HL Mixology Jar Display Set features a 14" wide stainless steel stand with six 16 oz. glass jars, hinged lids, and cold pucks, measuring 14" W x 11" D x 11.25" H, for organized bar condiment service.#@@#General Info#@#Description #@#
Stop settling for makeshift garnish trays and cluttered glassware. This 6-tier mixology jar display provides organized access to condiments while maintaining a compact footprint for busy bars and service lines. Operations teams gain rapid visual inventory, durable hardware, and consistent portion control that support steady service during peak periods.
#@@# Stainless Steel Stand#@#
This stainless steel stand resists corrosion and supports six jars in a vertical arrangement, enabling dense storage with a width of 14 inches and a depth of 11 inches. Staff can access each ingredient quickly while the chassis maintains alignment under repeated handling.
#@@# Glass Round Jars#@#
The set includes six 16-ounce round glass jars that offer clear product visibility and precise portion awareness for mixologists. Care teams can monitor levels at a glance, reducing refill delays and helping preserve stock rotation practices.
#@@# Hinged Metal Lids#@#
Each jar comes with a hinged stainless lid that locks in freshness and prevents cross-contamination during service. Bartenders can operate lids with one hand for swift, single-handed use while lids remain attached to avoid loss.
#@@# Cold Pucks Included#@#
The display ships with six cold pucks sized to fit each jar, maintaining chilled condiments and fresh fruit segments. Operators can extend hold times for perishable garnishes, reducing waste and limiting service disruptions from frequent restocking.
#@@# Compact Footprint#@#
Design dimensions of 14 inches wide, 11 inches deep, and 11.25 inches high compress storage into a small counter zone, freeing up prep space for other tasks. Kitchen and bar managers can reclaim valuable surface area without sacrificing access to multiple ingredients.
#@@# Commercial Capacity#@#
Each jar holds 16 ounces, which equals about 3.34 liters for the full set capacity when converted across units for planning. The system features six compartments to match typical service layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel lids and hinges weekly; tighten fasteners and replace corroded parts immediately to maintain sanitary operation. Clean glass jars after each service with warm water and mild detergent; sanitize using a 200 ppm chlorine solution and air dry. Remove cold pucks and defrost if ice accumulates; verify puck seals and replace when brittle. Polish the stainless stand with a nonabrasive cloth and food-grade cleaner to prevent residue buildup and preserve finish.