Elevate your bar station with a compact condiment display designed for high-traffic service areas. This tiered organizer combines durable stainless construction and clear glass jars to present garnishes and condiments with precision and speed. Staff will access three offset tiers quickly, maintain visual order, and reduce service time during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and stainless frame with a mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize high-touch lids and bases with EPA-registered sanitizer per label directions. Inspect seals and hinges weekly; tighten or replace fasteners as needed. Clean spills immediately to prevent stains and pest attraction. Regular cleaning prevents cross-contamination of food and hands, maintains customer perception, and helps pass health inspections.#@@#Additional Info#@#Cal-Mil’s 1855-4-55HL Mixology Condiment Display is 14" W x 11" D x 11.25" H. It organizes three 16 oz glass jars on stainless steel tiers with hinged lids, ensuring durable, sanitary storage for bars and foodservice stations.#@@#General Info#@#Description #@#
Elevate your bar station with a compact condiment display designed for high-traffic service areas. This tiered organizer combines durable stainless construction and clear glass jars to present garnishes and condiments with precision and speed. Staff will access three offset tiers quickly, maintain visual order, and reduce service time during peak shifts.
#@@# Stainless Construction#@#
The stainless steel frame and bases provide consistent structural integrity for daily use in commercial environments. Managers will appreciate the corrosion resistance and straightforward sanitization that reduce maintenance intervals and protect their investment.
#@@# Three Tier Layout#@#
Three offset tiers maximize visible capacity within a 14-inch footprint, allowing multiple garnish types without expanding counter real estate. Operators will place frequently used items on the lower tier for rapid access and reserve upper tiers for backup supplies.
#@@# Glass Jar Capacity#@#
Three 16 oz glass jars accommodate 2.63 liters total when used sequentially, offering measured portions that streamline prep and portion control. Supervisors will track usage rates easily and replace jars without disrupting display alignment.
#@@# Hinged Lid Design#@#
Stainless hinged lids seal each jar while enabling single-hand operation for quick retrieval and resealing. Servers will reduce contamination risk and maintain product freshness during extended service periods.
#@@# Compact Footprint#@#
A 14-inch width with 11-inch depth and 11.25-inch height fits tight bars, carts, and service counters without impeding workflow. Kitchen planners will deploy multiple units across stations to standardize layout and balance service loads.
#@@# Clear Visual Presentation#@#
Transparent glass jars deliver immediate item recognition, supporting faster order assembly and consistent portioning. Beverage stations and bars will present a professional appearance while staff maintain speed under heavy demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel frames and lids weekly for corrosion and hinge play; tighten fasteners and replace seals or damaged parts immediately for sanitation. Clean glass jars after each refill with warm water and mild detergent, rinse well, and air dry; avoid abrasive pads. Sanitize surfaces with a food-safe sanitizer at scheduled intervals and document each service. Level the unit on counters to prevent tipping and check lid alignment for proper coverage.