Stop settling for cluttered stations and slow service. This mixology condiment display organizes essentials into a compact, accessible platform that supports fast-paced bars and high-volume counters. Designed for professionals, it combines durable materials with a tiered layout to keep garnishes, syrups, and mix-ins visible and within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and stainless frame with a mild detergent solution and a soft cloth, then rinse and dry to prevent residue. Sanitize high-touch lids and bases with an EPA-approved surface disinfectant between service shifts to stop germ transfer and protect food handling zones. Inspect seals and hinges weekly; tighten fasteners as needed. Store unit dry and off the floor to deter pests and preserve finish. Regular cleaning supports health-code compliance and guest confidence.#@@#Additional Info#@#Cal-Mil's 1855-4-55 Mixology Condiment Display is 14" W x 11" D x 11.25" H. It holds three 16 oz. glass jars with stainless steel lids and frame, supporting efficient bar service and simplifying refills.#@@#General Info#@#Description #@#
Stop settling for cluttered stations and slow service. This mixology condiment display organizes essentials into a compact, accessible platform that supports fast-paced bars and high-volume counters. Designed for professionals, it combines durable materials with a tiered layout to keep garnishes, syrups, and mix-ins visible and within reach.
#@@# Three Tier#@#
Three offset tiers place contents at three distinct levels for immediate visibility and access. Each tier measures within a 14-inch wide footprint and keeps components separated to prevent cross-contamination and speed service.
#@@# Glass Jars#@#
Three 16 oz glass jars provide clear presentation and allow staff to monitor stock at a glance. Removable jars simplify refill and sanitation routines and resist staining from syrups and oils.
#@@# Stainless Frame#@#
A stainless steel frame supports consistent alignment and resists corrosion in humid bar environments. Welded joints and a rigid base maintain stability during frequent handling.
#@@# Lidded Bases#@#
Stainless steel lids fit each jar to reduce exposure and preserve freshness during service hours. Staff can open lids quickly while the closed design minimizes spills and contamination.
#@@# Compact Footprint#@#
A 14-inch width and 11-inch depth occupy minimal counter area while offering three compartments for organization. Operators can place the unit on crowded bars or small prep stations without sacrificing functional space.
#@@# Service Capacity#@#
Each jar holds approximately 16 ounces, yielding roughly 2.63 gallons per combined setup when scaled across multiple units for peak periods. Managers can plan inventory and rotation based on clear jar volume and visible stock levels.
The company has supported food service buyers with solutions since 1998 and aligns manufacturing choices with operational priorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass jars daily for chips or cracks and replace damaged units immediately. Clean jars and lids after each service with warm water and mild detergent; sanitize using a commercial sanitizer per CSA guidelines and rinse thoroughly. Remove stainless steel frame and bases weekly to degrease; use a soft brush and nonabrasive cleaner to protect finish. Level unit on counter and tighten fasteners monthly to prevent wobble. Store spare lids in a dry area labeled by size.