Elevate your bar station with a display set designed for organized service and consistent presentation. This compact mixology set features three 16-ounce glass jars, silicone-lined stainless lids, and a gray-washed oak base to keep garnishes chilled and accessible while staff work efficiently. Owners and operators will appreciate the BPA-free construction and dimensions that fit tight stations without sacrificing storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and wood base with a microfiber cloth and mild detergent solution, then rinse and dry immediately to prevent water marks. Disassemble lids and clean silicone seals with warm, soapy water; inspect seals for residue. Sanitize high-touch zones like lids and base handles using a food-safe sanitizer at label concentration. Clean daily to prevent contamination transfer, deter pests, maintain inspections, and preserve wood and finish.#@@#Additional Info#@#Cal-Mil’s Ashwood Mixology Display Set, model 1850-4-83, organizes bar condiments with a 14.25" x 6" x 5" oak base and three 16 oz. glass jars with silicone-lined lids; wood construction, gray wash finish, BPA free, 10 lbs shipping weight.#@@#General Info#@#Description #@#
Elevate your bar station with a display set designed for organized service and consistent presentation. This compact mixology set features three 16-ounce glass jars, silicone-lined stainless lids, and a gray-washed oak base to keep garnishes chilled and accessible while staff work efficiently. Owners and operators will appreciate the BPA-free construction and dimensions that fit tight stations without sacrificing storage capacity.
#@@# Glass Jar Trio#@#
Three round 16-ounce glass jars provide clear visibility of contents, allowing staff to identify garnishes at a glance. Managers gain inventory control through consistent portion volumes that minimize waste and speed up prep cycles.
#@@# Silicone Sealed Lids#@#
Silicone-lined stainless lids create an airtight seal that preserves freshness and prevents cross-contamination. Chefs maintain product integrity while cooling pucks extend the holding time for perishable items.
#@@# Cooling Pucks Included#@#
Cooling pucks nest beneath jars to lower internal temperatures without wetting contents or adding ice melt. Kitchen teams achieve longer hold times for fruit, herbs, and other perishable garnishes during peak service.
#@@# Compact Rectangular Base#@#
A rectangular oak wood base measures 14.25 inches by 6 inches, fitting narrow bar rails and counter edges. Hosts maximize countertop space with a single organized footprint that supports three compartments.
#@@# Durable Wood Construction#@#
Gray-washed oak construction combines functional support with an aesthetic suited to both contemporary and rustic service environments. Hospitality staff present items consistently while the base withstands routine handling.
#@@# Food-Safe Materials#@#
All components use food-safe materials, and the jars are BPA-free to meet regulatory expectations for direct food contact. Procurement professionals receive documented compliance that simplifies vendor qualification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cal-Mil Ashwood Mixology Display Set regularly for wood cracks and glass chips; replace damaged components immediately. Clean glass jars with warm, soapy water and sanitize with a food-safe solution; avoid abrasive pads. Wipe the oak base with a damp cloth and mild detergent, then dry thoroughly to prevent warping. Check silicone lid seals for elasticity and ensure BPA-free labeling remains legible. Rotate contents to prevent residue buildup.