Stop compromising presentation for convenience; this cold condiment display combines precise portioning, integrated cooling, and durable finishing in a single counter-ready unit. Designed for high-traffic service lines, it maintains chilled condiments in three clear jars while presenting an organized footprint that fits standard prep rails. Professionals will appreciate the combination of thermal control and hygienic access that sustains product quality during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and silicone-lined lids with a mild detergent and warm water, then rinse and air dry. Remove bamboo base and clean with a damp cloth; avoid soaking to prevent warping. Sanitize high-touch zones (lids, jar rims, base edges) with an approved sanitizer per label, then air dry. Clean daily to prevent cross-contamination, deter pests, maintain appearance, and meet visible surface health-code expectations.#@@#Additional Info#@#Cal-Mil's 1850-4-60 cold condiment display measures 16" W x 6" D x 4" H and holds three 16 oz. glass jars. The bamboo base and cooling pucks ensure chilled service, and its CSA-compliant design supports frequent food service use.#@@#General Info#@#Description #@#
Stop compromising presentation for convenience; this cold condiment display combines precise portioning, integrated cooling, and durable finishing in a single counter-ready unit. Designed for high-traffic service lines, it maintains chilled condiments in three clear jars while presenting an organized footprint that fits standard prep rails. Professionals will appreciate the combination of thermal control and hygienic access that sustains product quality during continuous service.
#@@# Material That Withstands Use#@#
Bamboo construction provides structural stability and resists warping in humid service environments. The rectangular base secures three jars and presents a consistent countertop interface that reduces handling and relocation during peak periods.
#@@# Clear Glass Visibility#@#
Three 16-ounce round glass jars deliver immediate visual inventory checks and allow staff to identify contents without opening lids. The transparent design reduces retrieval time and supports faster service flows.
#@@# Thermal Control System#@#
Integrated cooling pucks beneath each jar maintain lower temperatures at the contact surface to slow spoilage and preserve texture for cold condiments. This system reduces reliance on refrigerated cases and allows stations to stay compact while controlling the microclimate.
#@@# Sanitary Lid Design#@#
Silicone-lined stainless steel solid lids create a tight seal to minimize cross-contamination and extend on-counter hold times. The lid materials tolerate frequent wiping and resist staining, supporting consistent sanitation protocols.
#@@# Compact Footprint#@#
Measuring 16 inches wide by 6 inches deep and standing 4 inches high, this unit fits narrow pass spaces and crowded service counters. The shallow profile allows placement near service wells without obstructing staff sight lines.
#@@# Service-Friendly Components#@#
Removable jars and lids enable rapid wash cycles and simplified replenishment during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lids weekly to ensure silicone liners seat evenly and prevent cross-contamination. Remove glass jars, wash in warm, soapy water, sanitize with NSF-compliant solution, rinse, and air dry. Disassemble cooling pucks monthly; check for condensation or damage and replace if pitting appears. Oil bamboo base annually with food-safe mineral oil to prevent splitting; avoid prolonged water exposure.