Stop sacrificing presentation for practicality. This cold condiment display offers a compact, durable solution that organizes condiments while maintaining chilled temperatures for consistent service. Designed for high-traffic bars, cafeterias, and catering lines, it combines stainless steel construction with glass jars and cooling pucks to preserve freshness and simplify replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and stainless steel base with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Disassemble lids and cooling pucks weekly and sanitize per label instructions. Inspect seals and tighten fittings monthly. Clean high-touch zones like lid tops and base edges after each shift to prevent contamination transfer and pest attraction. Regular cleaning maintains appearance and compliance with health codes.#@@#Additional Info#@#Cal-Mil 1850-4-55 Cold Condiment Display is 13-1/2" W x 5" D x 4-3/4" H. It holds three 16 oz. glass jars with stainless steel lids. The stainless steel base and cooling pucks keep condiments cold, ensuring CSA compliance for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This cold condiment display offers a compact, durable solution that organizes condiments while maintaining chilled temperatures for consistent service. Designed for high-traffic bars, cafeterias, and catering lines, it combines stainless steel construction with glass jars and cooling pucks to preserve freshness and simplify replenishment.
#@@# Compact Footprint#@#
Place this unit on narrow counters where space is limited. Measuring 13.5 inches wide by 5 inches deep and standing 4.75 inches high, it fits tight rails and busy service stations while still holding three containers.
#@@# Triple Jar Capacity#@#
Hold three round glass jars that each store up to 16 oz., providing a total working capacity of nearly 0.79 gallons. Staff can stage multiple condiments, garnishes, or mix-ins in one organized assembly to speed up plated assembly and drink preparation.
#@@# Chilled Preservation#@#
Keep contents cool with the included cooling pucks that contact jar bases to slow temperature rise. Operators maintain product quality longer during service periods, reducing spoilage and waste.
#@@# Durable Construction#@#
Rely on stainless steel framing and silicone-lined stainless lids for corrosion resistance in humid or washdown environments. Cleaning crews will complete sanitization routines quickly thanks to lift-off lids and glass jars that tolerate frequent washing.
#@@# Service-Friendly Access#@#
Provide rapid access with round jars and solid lids designed for quick removal and replacement during peak periods. Line staff will reduce service time because they can reach contents without disassembling the entire unit.
#@@# Visual Clarity#@#
Display contents through clear glass jars to support portion control and reduce retrieval errors. Supervisors gain at-a-glance inventory awareness, enabling timely refills and uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass jars weekly for chips and cracks, and replace damaged units immediately to maintain food safety. Clean lids, jars, cooling pucks, and base daily with warm water and mild detergent; sanitize surfaces with a food-safe solution and rinse thoroughly. Verify silicone lid seals for elasticity and replace when brittle. Level the rectangular stainless steel base and tighten fasteners monthly. Record maintenance actions and follow CSA or local code intervals.