Turn your service line into a reliable production asset with a compact, durable serving and display board engineered for continuous use in busy operations. This board combines commercial-grade composite construction with a compact footprint to support high-turn food presentation while resisting moisture and staining. Professionals will appreciate its NSF certification and practical design that balances hygienic performance with handling efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid water spots. Sanitize high-touch zones (handle, edges) with an approved surface sanitizer, following label dwell time. Inspect for residue after each shift and remove food acids or salt promptly to prevent surface degradation. Clean regularly to prevent contamination transfer between staff and guests and to maintain inspection-ready surfaces.#@@#Additional Info#@#Cal-Mil model 1531-612-13 serving/display board measures 12" x 6" x 1/4". It has rounded corners, a thumb hole, and is made from phenolic resin/paper composite. NSF certified, it supports food service use and simplifies plating.#@@#General Info#@#Description #@#
Turn your service line into a reliable production asset with a compact, durable serving and display board engineered for continuous use in busy operations. This board combines commercial-grade composite construction with a compact footprint to support high-turn food presentation while resisting moisture and staining. Professionals will appreciate its NSF certification and practical design that balances hygienic performance with handling efficiency.
#@@# Material Durability#@#
Composite construction resists warping and delamination under frequent wash cycles and high humidity environments, ensuring consistent dimensional stability over time. Operators gain long service life without sacrificing finish integrity or food-contact safety.
#@@# Compact Footprint#@#
Measuring 12 inches by 6 inches with a 1/4 inch profile, the rectangular surface fits crowded prep stations and narrow service counters while providing ample display area for portioned items. Chefs optimize counter space and maintain organized flow during peak periods.
#@@# Hygienic Certification#@#
NSF certification validates the board for food-contact applications and simplifies compliance during inspections, assuring administrators of documented safety. Kitchen managers reduce audit risk and streamline HACCP recordkeeping with certified equipment.
#@@# Handling Efficiency#@#
Rounded corners and an integrated thumb hole allow rapid, secure transport and ergonomic grip during plating and clearing cycles. Staff reduce handling time and minimize dropped items through controlled manipulation.
#@@# Appearance and Styling#@#
Black composite presents a neutral, low-glare surface that masks light staining and complements varied front-of-house aesthetics. Hosts and catering teams maintain a consistent presentation without frequent replacement for visual wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cal-Mil 1531-612-13 composite serving board after each service using warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Dry immediately with a lint-free cloth to prevent moisture ingress. Inspect the thumb hole and edges weekly for surface wear and repair small gouges with food-safe resin. Store flat, away from direct heat, and avoid soaking to preserve phenolic resin integrity and NSF compliance.