Stop compromising presentation for convenience. This square infusion dispenser combines a compact footprint with purposeful materials to deliver controlled service for moderate-traffic operations. It supports a clear display of infused liquids while enabling efficient self-serve flow. Foodservice managers gain a durable counter solution that aligns with hospitality styling and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the acrylic container and infusion chamber with mild detergent and warm water, then rinse and dry with a lint-free cloth. Clean the wood base with a damp cloth and mild cleaner; avoid soaking. Sanitize high-touch zones like the spigot, lid, and drip tray between shifts using an EPA-registered sanitizer; allow proper contact time. Inspect seals and spout for residue; replace worn parts. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Cal-Mil’s midnight bamboo beverage dispenser (model 1527-1INF-96) holds 1.5 gallons in a square acrylic container with an infusion chamber, wood base, and drip tray. Dimensions are 8.25"W x 9.75"D x 17.75"H; CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for convenience. This square infusion dispenser combines a compact footprint with purposeful materials to deliver controlled service for moderate-traffic operations. It supports a clear display of infused liquids while enabling efficient self-serve flow. Foodservice managers gain a durable counter solution that aligns with hospitality styling and operational needs.
#@@# Capacity Control#@#
This unit holds 1.5 gallons, matching typical portion cycles for catering stations, breakrooms, and patient floors. Operators can plan refill intervals precisely using the stated filter capacity range of 0.53 - 1.69 gallons to avoid overfill or excess waste.
#@@# Square Footprint#@#
Designed with an 8.25-inch width and 9.75-inch depth, the dispenser fits narrow counter zones while presenting a tall 17.75-inch profile for visibility. Restaurants and event teams gain vertical display without consuming prime prep area.
#@@# Acrylic Construction#@#
Acrylic walls provide clear sightlines to contents while resisting shattering compared to glass under routine service conditions. Staff benefit from lightweight handling during refills and routine sanitation cycles.
#@@# Wood Base#@#
The wood base produces an elevated aesthetic while anchoring the acrylic container for stable placement on service counters. Facilities staff will note reduced vibration during dispensing and a complementary look for upscale buffets.
#@@# Infusion Chamber#@#
An internal infusion chamber allows controlled flavoring of water, iced tea, or other liquids without loose solids entering the spigot. This maintains product clarity and reduces filter replacements, enabling culinary teams to achieve consistent flavor extraction across service periods.
#@@# Drip Tray#@#
An integrated drip tray captures accidental drips at the spout, preserving countertop cleanliness and reducing slip hazards near service lines. Custodial teams experience fewer spot-cleaning interventions between guest turns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cal-Mil 1527-1INF-96 beverage dispenser after each service cycle to prevent residue and bacterial growth. Rinse the acrylic container with warm water and a mild detergent, then sanitize using a food-safe solution; rinse thoroughly and air dry. Wipe the wood base with a damp cloth and apply food-grade oil periodically to prevent drying and cracking. Inspect the spigot for leaks and replace seals when wear appears to maintain reliable flow and hygiene.