Stop compromising between display and durability. This tiered server offers organized presentation and robust performance for high-traffic service environments, allowing staff to stage product assortments efficiently while ensuring consistent visual appeal. Facilities with high turnover will appreciate the unit's construction, which supports repeated use without sacrificing structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cal-Mil 1291-3 tiered display with a soft cloth and mild detergent solution, then rinse and dry to prevent finish degradation and staining. Sanitize high-touch zones such as basket rims and handles with an approved surface sanitizer to reduce cross-contamination between customers and staff. Inspect for buildup under shelves and around wire baskets weekly to deter pests and maintain health-code compliance. Store dry to prevent corrosion.#@@#Additional Info#@#Cal-Mil’s 1291-3 display measures 18" W x 20" H and has three black metal tiers with wire baskets for organized merchandising; CSA-listed, it resists corrosion, weighs 26 pounds, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising between display and durability. This tiered server offers organized presentation and robust performance for high-traffic service environments, allowing staff to stage product assortments efficiently while ensuring consistent visual appeal. Facilities with high turnover will appreciate the unit's construction, which supports repeated use without sacrificing structural integrity.
#@@# Metal Construction#@#
Engineers designed the frame using welded metal to provide load capacity and resistance to deformation during frequent handling. Users will find that the solid metal body reliably carries stacked items while maintaining alignment across the three levels.
#@@# Powder Coated Finish#@#
Manufacturers apply a black powder coat that resists chipping and minimizes visible wear in heavy-use settings. Operators benefit from simplified maintenance because the finish withstands repeated cleaning cycles without rapid loss of protection.
#@@# Three Tier Configuration#@#
Designers arranged three shelves into a compact 18-inch by 20-inch footprint to maximize vertical display area without occupying excessive counter space. Managers achieve increased product density and clearer sight lines for customers and staff.
#@@# Wire Basket Shelves#@#
Engineers specified wire baskets for each tier to promote airflow and facilitate quick visual inventory checks while reducing trapped debris. Staff can remove and reposition items faster and perform routine cleaning with less effort.
#@@# Compact Footprint#@#
Product dimensions measure 18 inches wide and 20 inches high, enabling placement on counters, islands, or service carts where depth is limited. Kitchen planners can allocate display capacity in narrow stations while maintaining ergonomic reach for employees.
#@@# Robust Weight Rating#@#
Unit mass equals 26 pounds, demonstrating substantial gauge and stability suited to commercial demands and frequent reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cal-Mil 1291-3 regularly for loose fasteners and tighten with appropriate tools. Clean metal surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry to prevent finish degradation. Remove baskets and wipe interiors to clear crumbs and spills; sanitize per facility protocol using approved agents. Verify stability and replace worn components immediately. Lubricate moving joints sparingly to maintain smooth operation and prolong service life.
