Enhance buffet operations with a mobile heated serving counter designed for continuous service. This L-shaped, right-handed slimline food caddy features five deep hot food wells, ensuring product integrity during peak meal periods. The unit operates on 208 volts, drawing 28.8 amps at 60 hertz on a single phase, and is mounted at a comfortable working height for ergonomic access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove pans and wash in warm, soapy water; rinse and air dry. Wipe stainless steel top and base with non-abrasive cleaner and soft cloth. Clean wells with mild detergent, remove food residue, and sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coils and vents to remove grease and dust. Inspect seals and hardware; tighten or replace as needed. Restore power only after all components are fully dry.#@@#Additional Info#@#Caddy Corporation TF-615-R mobile hot food caddy holds five 12" x 20" x 6.38" heated pans in an L-shaped, right-handed design.#@@#General Info#@#Description #@#
Enhance buffet operations with a mobile heated serving counter designed for continuous service. This L-shaped, right-handed slimline food caddy features five deep hot food wells, ensuring product integrity during peak meal periods. The unit operates on 208 volts, drawing 28.8 amps at 60 hertz on a single phase, and is mounted at a comfortable working height for ergonomic access.
The top is constructed from durable materials, simplifying sanitation. Operators can reduce downtime for cleaning while maintaining surface integrity in high-use areas.
This configuration of five full-size steam table pans supports diverse menu staging and portion control. Chefs can present multiple entrees or sides simultaneously, preventing cross-contamination.
The open base allows unobstructed access to service items and undercounter storage, enabling quick maintenance checks. Staff can retrieve supplies efficiently, ensuring workflow continuity.
The integrated electric system provides consistent thermal output across all wells at 208 volts, ensuring uniform holding temperatures. Facilities can achieve reliable holding performance with a single-phase, 60 Hz electrical supply.
Designed as a mobile unit, the caddy supports flexible line layouts and rapid reconfiguration for events, school cafeterias, hospitals, and catering zones. Teams can reposition the unit easily without complex disassembly.
Certification confirms the hygienic design and materials suitable for commercial foodservice environments. Procurement and compliance teams can align operations with health standards using this certified solution, ensuring safety and quality in food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation TF-615-R hot food caddy by cleaning stainless steel surfaces daily with a non-abrasive detergent and soft cloth. Drain and flush water pans weekly; inspect and remove scale from heating elements with approved descaler. Verify door seals and fasteners monthly; tighten loose hardware and replace worn gaskets. Test thermostat and controls quarterly; recalibrate to maintain target temperatures. Record maintenance actions and electrical load checks for safe operation.
