This stainless steel rack caddy supports five racks on 8 centers, enabling efficient load staging and steady workflow in commercial kitchens, hospitals, schools, and bars. Designed for continuous use since 1998, this unit prioritizes service uptime through robust construction and user-focused details.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and rack slots with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent spotting. Apply a food-contact surface sanitizer on high-touch zones like handles, casters, and rack edges per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, maintains appearance, and supports CSA and health-code compliance.#@@#Additional Info#@#Caddy Corporation's T-50 stainless steel rack caddy measures 22.5" W x 21.5" D x 34.75" H, supports five 20" x 20" racks, uses 4" swivel casters, carries 43 pounds, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
This stainless steel rack caddy supports five racks on 8 centers, enabling efficient load staging and steady workflow in commercial kitchens, hospitals, schools, and bars. Designed for continuous use since 1998, this unit prioritizes service uptime through robust construction and user-focused details.
Constructed from corrosion-resistant stainless steel, the frame resists repeated washdown and chemical exposure common in institutional settings. Operators gain long service life and predictable performance under heavy daily cycles.
Holds five racks at 8 spacing to maximize rack density while maintaining access for loading and unloading. Managers increase throughput by transporting multiple racks in a single trip.
Measures 22.5 W x 21.5 D x 34.75 H to fit through standard dishroom doors and navigate tight aisles. Supervisors preserve floor space without sacrificing capacity.
Equips four swivel casters that enable smooth steering and quick direction changes on wet or textured floors. Staff reduce effort during transport and minimize tipping risk when fully loaded.
Meets NSF criteria for equipment used in foodservice and institutional cleaning operations, supporting compliance with inspection standards. Facilities maintain hygienic handling protocols with certified components.
Weighs 43 pounds, keeping the unit light enough for manual positioning yet sturdy enough to carry full rack loads. Technicians move units rapidly during peak cycles while preserving structural stability. This design ensures that the rack caddy remains a reliable asset in any busy kitchen environment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble and uneven wear. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent mineral spotting. Sanitize rack slots after each shift using approved food-contact disinfectant. Lubricate caster swivel bearings quarterly with food-safe lubricant. Replace damaged seals or bent rack guides immediately to maintain load alignment and safe handling.
