Stop sacrificing durability for mobility. This stainless steel utility caddy combines robust construction with nimble handling to streamline transport tasks across high-volume kitchens, cafeterias, and hospitals. Its open base and four shelves deliver organized storage while maintaining easy access for loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris from shelves and base; sweep casters. Use a mild detergent solution and a soft cloth to wipe stainless surfaces, then rinse with clean water and dry to prevent spotting. Sanitize high-touch zones—handles, shelf edges, and caster housings—using an EPA-registered sanitizer per label directions. Inspect fasteners and caster function; tighten or replace components as needed. Regular cleaning prevents contamination, deters pests, and maintains appearance.#@@#Additional Info#@#Caddy Corporation T-204-A utility caddy measures 34.5" W x 22.5" D x 39.5" H. It has four stainless steel shelves (32" x 20") with 8-1/4" clearance, dual U-shaped handles, 4" swivel casters, 16-gauge construction, NSF certified, 90 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel utility caddy combines robust construction with nimble handling to streamline transport tasks across high-volume kitchens, cafeterias, and hospitals. Its open base and four shelves deliver organized storage while maintaining easy access for loading and unloading.
#@@# Shelf Capacity#@#
Each of the four solid shelves measures approximately 32 inches by 20 inches and provides 8-1/4 inches of clearance, enabling stacked trays, plates, or ingredient bins to sit securely without interference. Operators gain predictable storage geometry that simplifies staging and reduces transfer time during peak service.
#@@# Rugged Construction#@#
Manufacturers built the frame from 16-gauge stainless steel to resist corrosion and maintain sanitary surfaces under continuous use. Staff will rely on consistent structural integrity that survives frequent cleaning and heavy loads without deformation.
#@@# Maneuverability Design#@#
Two U-shaped handles combine with four 4-inch polyurethane swivel casters to provide controlled steering and smooth rolling across tile or concrete. Teams experience lower physical strain and faster route times when moving supplies between prep stations, service lines, and dish areas.
#@@# Open Base Access#@#
The open base design improves floor-level access for carts, dollies, or pallet jacks and facilitates thorough cleaning beneath the unit. Supervisors maintain hygiene protocols more efficiently and reduce time spent on deep-clean cycles.
#@@# NSF Compliance#@#
This unit holds NSF certification, confirming adherence to sanitation and material standards required in institutional foodservice environments. Compliance assists procurement teams in meeting regulatory requirements for school districts, hospitals, and contract feeding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain integrity. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spots. Lubricate 4" polyurethane swivel casters monthly with light machine oil and inspect for debris; replace worn casters to ensure maneuverability. Sanitize shelves after heavy use and verify NSF compliance labels are legible for audits. Check handles and shelf clearances for damage and realign as needed.
