Stop compromising workflow efficiency for occasional convenience. This stainless steel utility caddy delivers consistent load handling, easy maneuverability, and NSF-compliant sanitation in a compact footprint, enabling staff to move supplies and trays with predictable speed and minimal effort. Designed for commercial kitchens, hospitals, schools, and banquet operations, this cart blends robust construction with service-focused ergonomics to support high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shelves, handles, casters, and open base daily to prevent contamination of menus, shakers, chair backs, and staff hands. Use a mild detergent and warm water; scrub notched corners and solid shelves, then rinse. Apply NSF-approved sanitizer per label and allow contact time. Inspect casters and tightness of handles weekly; remove crumbs under shelves to deter pests. Regular cleaning maintains appearance, extends service life, and helps meet health code standards.#@@#Additional Info#@#Caddy Corporation T-203-A utility caddy measures 34.5" W x 22.5" D x 34.75" H. It has three stainless steel shelves, two U-shaped handles, 16-gauge construction, 4" swivel casters, NSF certification, and a 75 lbs weight rating.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for occasional convenience. This stainless steel utility caddy delivers consistent load handling, easy maneuverability, and NSF-compliant sanitation in a compact footprint, enabling staff to move supplies and trays with predictable speed and minimal effort. Designed for commercial kitchens, hospitals, schools, and banquet operations, this cart blends robust construction with service-focused ergonomics to support high-turnover environments.
#@@# Steel Construction#@#
Manufacturers rated the frame and shelves in 16-gauge stainless steel to withstand frequent use and resist corrosion in wet dishroom conditions. Technicians will appreciate welded seams and a solid shelf style that maintain structural integrity under repeated loading and cleaning cycles.
#@@# Three Shelf Capacity#@#
Operators get three evenly spaced shelving levels with approximate shelf dimensions of 32 inches by 20 inches, offering organized storage for pans, trays, cartons, or prep bins. Managers benefit from an 8-1/4 inch clearance between shelves that accommodates stacked trays and medium-height containers without wasted vertical space.
#@@# Open Base Design#@#
Staff access loads from two sides with an open base that speeds loading and unloading during service runs and bussing operations. Supervisors gain flexibility when configuring the cart for dishroom staging, transport routes, or temporary prep stations.
#@@# U-Shaped Handles#@#
Crew members handle the cart with two U-shaped handles positioned for bilateral control during turns and tight maneuvers. Facilities reduce strain injuries as employees maintain better posture and steering precision while moving full loads across tile or carpeted surfaces.
#@@# Swivel Casters#@#
Maintenance teams will notice four 4-inch polyurethane swivel casters that provide low rolling resistance and protect floor finishes while delivering smooth directional changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners for stability. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize shelves after heavy use with a food-safe sanitizer, following label contact time. Lubricate caster bearings quarterly with light machine oil and check swivel action. Replace worn gaskets or damaged welds immediately to maintain integrity.
