Transform your food service operation with a heated dish dispenser that combines efficiency and reliability. Designed for high-volume environments, this unit features four self-leveling adjustable dispensing cylinders, ensuring that your dishes remain at the perfect temperature while maintaining accessibility. With robust stainless steel construction and user-friendly controls, this dispenser is an essential addition to any commercial kitchen.
LongDescription#@#Caddy Magic Dish Dispenser, open style, heated, (4) self-leveling adjustable dispensing cylinders, approximate dish size 7-3/8" to 9-1/2" dia., reinforced stainless steel top, welded stainless steel tubular frame, stainless steel electric box, on/off switch, adjustable thermostat, 4" swivel casters (2 with brakes), 120v/60/1-ph, 16.6 amps, 2000 watts, NEMA 5-20P, ETLus, NSF#@@#Cleaning Instructions#@#To clean the Caddy Magic Dish Dispenser, unplug it first. Remove dishes and wipe the interior with a mild soap solution and soft cloth. Focus on the dispensing cylinders to remove residue. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the thermostat and on/off switch for functionality. Keeping the dispenser clean prevents bacteria buildup, reduces fire hazards, and extends its life. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Caddy Corporation CM-T-304-H features four self-leveling adjustable dispensing cylinders for round dishes 7.38" to 9.5" in diameter. This heated caddy operates at 120 volts and has a stainless steel top with an adjustable thermostat.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and reliability. Designed for high-volume environments, this unit features four self-leveling adjustable dispensing cylinders, ensuring that your dishes remain at the perfect temperature while maintaining accessibility. With robust stainless steel construction and user-friendly controls, this dispenser is an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The heated design of this dispenser ensures that dishes maintain optimal serving temperatures, enhancing the overall dining experience. With a powerful 2000 watts output, it quickly warms plates to the desired temperature, minimizing wait times during peak service hours. This feature is crucial for maintaining food quality and customer satisfaction.
#@@# Adjustable Dispensing Cylinders#@#
Equipped with four self-leveling cylinders, this unit accommodates a variety of dish sizes ranging from 7 3/8" to 9 1/2" in diameter. This flexibility allows for seamless service of different menu items without the need for multiple dispensers. Operators can easily adjust the height to suit their specific needs, promoting efficiency in fast-paced environments.
#@@# Durable Stainless Steel Construction#@#
The reinforced stainless steel top and welded tubular frame provide exceptional durability, ensuring that this dispenser withstands the rigors of daily use. This robust construction not only enhances longevity but also simplifies cleaning and maintenance, making it a practical choice for busy kitchens.
#@@# User-Friendly Controls#@#
An intuitive on/off switch and adjustable thermostat allow for precise temperature control, giving operators the ability to tailor the heating settings to their specific requirements. This ease of use minimizes training time for staff and enhances operational efficiency, allowing for a smoother workflow during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-T-304-H Magic Dish Dispenser, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with mild detergent to maintain appearance. Periodically check adjustable thermostat settings for proper heating. Inspect swivel casters for wear and ensure they roll smoothly. Empty and clean dispensing cylinders regularly to prevent food buildup.
