Stop compromising throughput for quality. This heated dish dispenser handles continuous service with precise temperature control and rapid access, preserving plate integrity while keeping flow steady during peak periods. Facilities that require organized, warm plates for high-volume lines will find consistent performance and straightforward operation in this freestanding unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow it to cool. Remove plates and wipe interior with a mild detergent solution and a soft cloth. Clean dispensing cylinders and exterior with non-abrasive cleaner. Vacuum condenser area and check vents; remove grease buildup to reduce fire risk. Inspect seals and electrical cord; replace damaged parts. Sanitize food-contact surfaces with a USDA-approved sanitizer, rinse, and dry. Follow CSA and local health rules to prevent illness and pass inspections.#@@#Additional Info#@#Caddy Corporation's CM-S-304-H heated dish dispenser holds four adjustable cylinders for 7.38" to 9.5" plates, operates at 120v, 1240 watts, 10 amps, NEMA 5-15P, provides cabinet heating, and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This heated dish dispenser handles continuous service with precise temperature control and rapid access, preserving plate integrity while keeping flow steady during peak periods. Facilities that require organized, warm plates for high-volume lines will find consistent performance and straightforward operation in this freestanding unit.
#@@# Self Leveling#@#
Four dispensing cylinders self-level to ensure plates present evenly at the service front. This mechanism reduces jams and operator adjustments, increasing uptime and maintaining steady output during busy shifts.
#@@# Adjustable Diameter#@#
Designed to accept round plates sized from 7.38 inches to 9.5 inches, the unit adapts to common plate inventories without inserts. Operators can change load patterns quickly to accommodate service shifts and plate mix without compromising holding effectiveness.
#@@# Heated Cabinet#@#
The heated enclosure delivers controlled warmth using 1240 Watts at 120 volts and 10 amps, maintaining plate temperature for safe, predictable service. Staff will preserve food quality and reduce heat loss during plating, supporting a consistent guest experience.
#@@# Four Compartments#@#
Four enclosed compartments segregate plate stacks to prevent cross-contamination and simplify staged service. Kitchen teams can pre-load multiple stations or menu lines, which shortens pickup times and reduces congestion at the pass.
#@@# Freestanding Design#@#
Freestanding construction offers placement flexibility in tight kitchens, catering lines, or mobile setups flagged as mobile in product tags. Managers can position the unit where it optimizes workflow without permanent installation or major layout changes.
#@@# Durable Electrical#@#
NEMA 5-15P plug, single-phase 60 Hz electrical compatibility, and ETL and NSF certifications confirm compliance with commercial kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify the thermostat reads nominal values to prevent temperature drift. Drain and clean drip pans daily; sanitize surfaces with a food-safe detergent and rinse thoroughly. Lubricate moving parts monthly using food-grade lubricant. Replace worn gaskets when sealing degrades. Calibrate the unit after any electrical service. Follow CSA guidelines and use 120 volts supply with NEMA 5-15P receptacle to ensure safe operation.
