Stop compromising throughput for temperature control. This enclosed, freestanding heated dispenser delivers controlled warming, stable lift, and consistent capacity for high-volume service lines where uptime and portion integrity matter most. Its three self-elevating tubes handle full-size dishes up to 10 1/8" in diameter while maintaining set thermal conditions on a standard 120v circuit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe interior with mild detergent and warm water, rinse and dry. Clean heated coils and underliner with a soft brush to remove grease; avoid abrasive pads. Inspect door seals and hinges; replace worn parts. Sanitize food-contact surfaces per CSA guidelines. Restore power only after unit is fully dry. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Caddy Corporation CM-S-403-HH is a heated dispensing unit with three adjustable cylinders for 9.5" to 10.13" trays. It operates at 120 volts, draws 23.8 amps, uses a NEMA 5-30P plug, and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for temperature control. This enclosed, freestanding heated dispenser delivers controlled warming, stable lift, and consistent capacity for high-volume service lines where uptime and portion integrity matter most. Its three self-elevating tubes handle full-size dishes up to 10 1/8" in diameter while maintaining set thermal conditions on a standard 120v circuit.
#@@# Self-Elevating Tubes#@#
Three self-leveling dispensing cylinders raise plates smoothly to ergonomic height, reducing operator strain and speeding service. Each tube accommodates items between 9.5 and 10.13 inches in diameter and locks into place to prevent misfeeds.
#@@# Enclosed Cabinet#@#
The enclosed cabinet base isolates heat and retains thermal energy, improving temperature uniformity across the stack. The design minimizes heat loss and prevents environmental drafts from affecting holding times.
#@@# Heated Construction#@#
A dedicated 2850-watt heating system sustains set temperatures for prolonged service periods without frequent cycling. The system operates on a standard 120v, 1-Ph circuit and draws 23.8 amps with a NEMA 5-30P connection for consistent power delivery.
#@@# Capacity Management#@#
Three compartments provide discrete stacking zones to separate tray types or meal components, enabling simultaneous staging for multiple service lines. The compartmented layout reduces cross-contamination and simplifies inventory tracking during peak shifts.
#@@# Mobile Underliner#@#
Built as a mobile base dispenser, the unit moves between stations for flexible workflow arrangements while preserving heated holding performance. Mobility supports service reconfiguration for events, catering, or peak cafeteria periods.
#@@# Compliance and Rating#@#
Manufactured to meet NSF Certified and ETLus standards, the dispenser aligns with commercial sanitation and electrical safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-30P plug monthly for frays and secure connections. Disconnect power before servicing and allow components to cool. Clean exterior and compartment interiors with a damp cloth and mild detergent; avoid abrasives. Remove debris from tube lifters and verify 3 self-elevating cylinders move freely. Test thermostat and heated base operation at 120 volts; record amps and watts during diagnostics. Replace worn seals promptly to preserve performance.
