Transform your food service operation with a high-performance underliner dispenser designed for efficiency and reliability. This innovative unit features two self-leveling adjustable dispensing cylinders, ensuring consistent service for a variety of tray and dish sizes. Built to withstand the demands of busy kitchens, it combines advanced technology with user-friendly features to enhance your workflow.
LongDescription#@#Caddy Magic Underliner/Base Dispenser, cabinet style, "hi-heat", (2) self-leveling adjustable dispensing cylinders, for 9-1/2" to 10-1/8" dia., stainless steel top, plastic corner bumpers, individual automatic dial control for each cylinder, 5" swivel casters (2 with brakes), ETLus, NSF#@@#Cleaning Instructions#@#Cleaning your Caddy Magic Underliner/Base Dispenser is essential for performance. Unplug the unit. Remove food residues from the cylinders with a damp cloth and mild soap. Clean the stainless steel top with a non-abrasive cleaner to avoid scratches. Check the plastic corner bumpers for wear and replace if needed. Inspect the swivel casters for dirt buildup and clean them. Keeping this equipment clean helps prevent breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Caddy Corporation CM-S-402-HH features two self-leveling adjustable dispensing cylinders for cabinet styles with diameters from 9.5" to 10.13". This mobile unit operates at 120 volts and includes a stainless steel top and plastic corner bumpers.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance underliner dispenser designed for efficiency and reliability. This innovative unit features two self-leveling adjustable dispensing cylinders, ensuring consistent service for a variety of tray and dish sizes. Built to withstand the demands of busy kitchens, it combines advanced technology with user-friendly features to enhance your workflow.
#@@# Self-Leveling Adjustable Cylinders#@#
The two self-leveling cylinders automatically adjust to accommodate dishes ranging from 9.5 inches to 10.13 inches in diameter. This feature guarantees that every dish is presented perfectly, minimizing waste and maximizing efficiency during peak service times. Operators can focus on delivering quality service without the hassle of manual adjustments.
#@@# Durable Construction#@#
Crafted with a stainless steel top and enclosed cabinet style, this dispenser is built to last in high-volume environments. The robust design includes plastic corner bumpers that protect against wear and tear, ensuring longevity. This durability translates to reduced maintenance costs and increased reliability for your kitchen operations.
#@@# Individual Automatic Dial Control#@#
Each cylinder is equipped with its own automatic dial control, allowing for precise temperature management. This feature ensures that dishes are kept at optimal serving temperatures, enhancing the overall dining experience. Operators can easily adjust settings to meet specific requirements, providing flexibility in service.
#@@# Mobile Design with Swivel Casters#@#
Featuring five-inch swivel casters, including two with brakes, this unit offers exceptional mobility. The freestanding design allows for easy repositioning within the kitchen, adapting to changing workflows. This mobility is essential for maximizing space and ensuring that the dispenser is always accessible when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-S-402-HH dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the stainless steel top with mild detergent and a soft cloth. Check the swivel casters for smooth movement and lubricate if needed. Verify that electrical connections are secure and free from corrosion. Monitor temperature settings to meet food safety standards. Following these practices will enhance the longevity and efficiency of your equipment.
