Transform your food service operation with a heated dish dispenser designed for efficiency and convenience. This innovative unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 7.38 inches to 9.5 inches in diameter. Built to enhance service speed and maintain optimal food temperatures, this dispenser is an essential addition to any high-volume kitchen.
LongDescription#@#Caddy Magic Dish Dispenser, cabinet style, heated, slim line, (3) self-leveling adjustable dispensing cylinders, approximate dish size 7-3/8" to 9-1/2" dia., stainless steel top, plastic corner bumpers, stainless steel electric control box, on/off switch, 4" swivel casters (2 with brakes), ETLus, NSF#@@#Cleaning Instructions#@#To clean the Caddy Magic Dish Dispenser, unplug it and remove all dishes. Wipe the stainless steel top with mild soap and a soft cloth. Clean the dispensing cylinders with warm, soapy water, ensuring no residue remains. Check the plastic bumpers for dirt and clean as needed. Inspect the control box and switch for debris. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan. Ensure the unit is completely dry before plugging it back in.#@@#Additional Info#@#The Caddy Corporation CM-S-303-H features three adjustable dispensing cylinders for round dishes 7.38" to 9.5" in diameter. This heated, freestanding unit operates at 120 volts and has a durable stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser designed for efficiency and convenience. This innovative unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 7.38 inches to 9.5 inches in diameter. Built to enhance service speed and maintain optimal food temperatures, this dispenser is an essential addition to any high-volume kitchen.
#@@# Self-Leveling Adjustable Cylinders#@#
The three self-leveling cylinders ensure that dishes are always at the perfect height for easy access. This feature minimizes the risk of spills and enhances the overall efficiency of service. Operators can quickly serve meals without the hassle of adjusting the height manually, streamlining the workflow in busy environments.
#@@# Heated Design for Optimal Temperature#@#
With a heated construction, this unit keeps dishes warm and ready for service. The consistent heat ensures that food maintains its quality, enhancing the dining experience for customers. This feature is particularly beneficial in settings where food is held for extended periods, such as buffets or catered events.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only provides a sleek appearance but also ensures durability in a commercial kitchen environment. This material resists corrosion and wear, making it ideal for daily use. Additionally, the easy-to-clean surface helps maintain hygiene standards, crucial for food service operations.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this unit offers flexibility in placement within your kitchen or serving area. Its compact design allows it to fit into various spaces without compromising functionality. This adaptability makes it suitable for both large and small operations, enhancing overall kitchen efficiency.
#@@# Mobility with Swivel Casters#@#
Equipped with four swivel casters, two of which have brakes, this dispenser is easy to move and secure in place.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-S-303-H Magic Dish Dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the stainless steel surfaces with mild detergent to maintain appearance and functionality. Periodically check the electrical components to confirm they function correctly. Keep the unit level to prevent issues. Regularly verify that the casters are in good condition for smooth mobility.
