Transform your food service operation with a heated dish dispenser designed for efficiency and convenience. This innovative unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 5.88 inches to 7.25 inches in diameter. Built for high-volume environments, it ensures that your plates are always warm and ready for service, enhancing the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Caddy Magic Dish Dispenser, unplug it and remove all dishes. Wipe the stainless steel top with a mild soap solution and a soft cloth. Use a damp cloth to clean the adjustable dispensing cylinders. Ensure the plastic corner bumpers are free from debris. Regularly check the swivel casters for dirt buildup and clean as needed. Keeping the dispenser clean prevents bacteria growth, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Caddy Corporation CM-S-203-H features three adjustable dispensing cylinders for round dishes measuring 5.88" to 7.25" in diameter. This heated, freestanding unit operates at 120 volts and has a stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser designed for efficiency and convenience. This innovative unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 5.88 inches to 7.25 inches in diameter. Built for high-volume environments, it ensures that your plates are always warm and ready for service, enhancing the dining experience for your customers.
#@@# Efficient Dispensing System#@#
The three self-leveling cylinders streamline the serving process, allowing staff to quickly access plates without delay. This feature minimizes wait times during peak hours, ensuring that your operation runs smoothly and efficiently. With adjustable settings, you can easily accommodate various dish sizes, making it versatile for different menu offerings.
#@@# Robust Construction#@#
Crafted with a stainless steel top and enclosed base, this unit is built to withstand the rigors of a busy kitchen. The durable materials resist wear and tear, ensuring longevity and reliability in high-demand settings. Additionally, plastic corner bumpers protect the unit from damage, maintaining its professional appearance.
#@@# Mobile Design#@#
Equipped with four swivel casters, including two with brakes, this heated dispenser offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating quick access to plates wherever they are required. This mobility enhances workflow efficiency, allowing for seamless service during busy periods.
#@@# User-Friendly Controls#@#
The stainless steel electric control box features an intuitive on/off switch, making operation straightforward for all staff members. This user-friendly design reduces the learning curve, allowing your team to focus on providing excellent service rather than struggling with complex equipment.
#@@# Energy Efficient Operation#@#
Operating at 950 watts and 120 volts, this heated dish dispenser is designed to be energy efficient while maintaining optimal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-S-203-H Magic Dish Dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the stainless steel surfaces with mild detergent to maintain appearance and functionality. Verify that electrical connections are secure and free from corrosion. Check the swivel casters for smooth operation and ensure brakes function correctly. Monitor temperature settings to keep dishes adequately heated.
