Stop sacrificing organization for speed. This unheated, cabinet-style dish dispenser organizes plates into four adjustable cylinders that maintain order and support rapid service in cafeterias, hospitals, and high-volume kitchens. Designed for freestanding installation, the unit accepts round plates from 0 to 5.75 inches in diameter and reduces handling time while protecting dishware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove dishes. Empty debris from each cylinder and wipe interior with mild detergent and warm water. Scrub dispensing cylinders and guides with a soft brush to remove grease. Rinse with clean water and dry completely to prevent corrosion. Inspect seals and moving parts monthly; tighten fasteners and replace worn components. Clean exterior with non-abrasive cleaner and cloth. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Caddy Corporation CM-S-104 dispenses plates without heat using four adjustable cylinders for dish diameters from 0" to 5.75". The freestanding cabinet supports food service throughput, meets NSF certification, and weighs 80 pounds for stability.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This unheated, cabinet-style dish dispenser organizes plates into four adjustable cylinders that maintain order and support rapid service in cafeterias, hospitals, and high-volume kitchens. Designed for freestanding installation, the unit accepts round plates from 0 to 5.75 inches in diameter and reduces handling time while protecting dishware.
#@@# Adjustable Cylinders#@#
Four self-leveling dispensing cylinders accept a range of plate diameters and adjust from 0 to 5.75 inches to secure different service ware. Operators can change settings quickly to match plate inventory, minimizing downtime during peak periods.
#@@# Four Compartments#@#
The enclosed cabinet contains four distinct compartments to segregate plate stacks by size or service line. Staff can streamline plating and reduce cross-traffic at service stations, which improves throughput in dining halls and banquet operations.
#@@# Freestanding Design#@#
Freestanding construction allows placement at the point of service without built-in supports or counter modifications. Managers can relocate the unit to match changing floor plans or special events without carpentry or permanent installation.
#@@# Unheated Construction#@#
The unheated configuration eliminates heat-related maintenance and energy consumption when operators need only dry storage and dispensing. Facilities that separate warming from distribution maintain food safety controls while reducing utility loads.
#@@# Commercial Durability#@#
The NSF-certified metal build withstands repeated loading and transit within catering and institutional environments and supports a unit weight of eighty pounds for stable operation. Maintenance crews can access panels for routine inspection without specialized tools, lowering service costs.
#@@# Round Plate Compatibility#@#
The dispenser accommodates round plates specifically and accepts standard dishware used in schools, hospitals, and restaurants to simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensing cylinders weekly for debris and alignment; remove obstructions and verify self-leveling action operates smoothly. Clean interior and exterior with a nonabrasive detergent and warm water; rinse and dry components before reassembly. Lubricate moving parts with food-grade lubricant per manufacturer intervals. Check mounting hardware and replace worn seals. Calibrate cylinder diameters to accommodate 0" to 5.75" plates for reliable dispensing.
