Stop compromising throughput for quality. This countertop buffet server combines sustained heat control with rugged stainless construction to keep hot foods at safe, consistent temperatures while supporting high-volume service demands. Operators gain reliable, UL-certified performance that integrates seamlessly into busy lines, cafeterias, and catering stations without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cadco WTBS-5N-HD before cleaning. Remove pans and wipe the stainless steel surfaces with a mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean heating elements and vents with a dry brush to remove grease; avoid water contact with electrical components. Inspect seals and power cord; replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#Cadco WTBS-5N-HD 45" buffet server warms two full-size pans. Made of stainless steel, it operates at 120 volts, 5.0 amps, 60 Hz, NEMA 5-15P; CSA listed, made in USA. Dimensions: 14.38" depth, 12" height, 47 lbs, 7.01 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This countertop buffet server combines sustained heat control with rugged stainless construction to keep hot foods at safe, consistent temperatures while supporting high-volume service demands. Operators gain reliable, UL-certified performance that integrates seamlessly into busy lines, cafeterias, and catering stations without adding complexity.
#@@# Heat Retention#@#
This unit delivers continuous, even heat across two full-size pans, maintaining food at target serving temperatures throughout service. Facilities reduce product loss and reheating cycles, preserving texture and minimizing labor associated with frequent transfer and inspection.
#@@# Robust Construction#@#
Stainless steel construction resists corrosion and withstands daily commercial use while simplifying sanitation procedures. Staff complete cleaning and wipe-down routines more quickly, shortening turnaround between service periods and improving overall hygiene compliance.
#@@# Capacity Management#@#
Designed to accommodate two full pans with a combined capacity of 7.01 gallons, this server supports large batch holding during peak periods. Managers can schedule prep and refill cycles less frequently, freeing labor for plating and guest interaction instead of constant replenishment.
#@@# Electrical Compatibility#@#
Operates on standard 120 volts with a 5.0 amp draw and NEMA 5-15P plug, enabling installation at most foodservice stations without dedicated circuits. Engineers can configure service lines with minimal rewiring, reducing installation time and upfront electrical costs for retrofits.
#@@# User Safety#@#
UL certification and single-phase 60 hertz operation align with common safety and inspection requirements for commercial kitchens. Engineers and inspectors find documentation straightforward, and technicians face fewer compliance hurdles during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Cadco WTBS-5N-HD countertop buffet warmer. Clean stainless steel surfaces with a neutral detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Flush pan wells and remove food debris after each shift. Verify thermostat operation and calibrate when temperature deviations exceed 5°F. Replace worn gaskets and confirm NEMA 5-15P cord integrity before use.
