Transform your food service operation with a robust buffet server designed for high-volume environments. This heavy-duty countertop unit accommodates four half-size steam table pans and ensures that your dishes remain at the perfect serving temperature. Built with durability and efficiency in mind, this buffet server is an essential addition to any culinary setting.
LongDescription#@#Heavy Duty Jumbo Buffet Server, countertop, (2) 19" x 11" warming zones, holds (4) half size steam table pans (included), (2) clear Eastman Tritancopolyester rolltop lids with metal hinges, (2) variable heat controls, 155-205F temperature range, safety signal light, cool-touch handles, includes (2) removable stainless pan holders, stainless steel construction with charcoal finish, non-skid feet, 120v/60/1-ph, 5.0 amps, 600 watts, NEMA 5-15P, UL, cUL, Made in USA (ships in two cartons)#@@#Cleaning Instructions#@#To clean your Cadco WTBS-4N-HD buffet server, unplug the unit. Remove the pans and lids. Wash the pans with warm, soapy water, then rinse and dry them. Wipe the stainless steel surface with a damp cloth and mild cleaner to remove stains. For the warming zones, use a non-abrasive cleaner to avoid scratches. Check the temperature controls and safety signal light for debris. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Cadco WTBS-4N-HD 45" Heavy Duty Jumbo Buffet Server has two warming zones and holds four half-size steam table pans. Operating at 120 volts, it offers a temperature range of 155-205°F and is made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a robust buffet server designed for high-volume environments. This heavy-duty countertop unit accommodates four half-size steam table pans and ensures that your dishes remain at the perfect serving temperature. Built with durability and efficiency in mind, this buffet server is an essential addition to any culinary setting.
#@@# Dual Warming Zones#@#
Featuring two warming zones measuring 19" x 11", this unit provides ample space for a variety of dishes. Each zone operates independently, allowing for customized temperature settings that cater to different food types. This flexibility ensures that all items are served at their optimal temperature, enhancing the dining experience.
#@@# Variable Heat Controls#@#
Equipped with two variable heat controls, this buffet server allows precise temperature adjustments within a range of 155°F to 205°F. Such control is crucial for maintaining food safety and quality, especially during busy service periods. Operators can easily adapt to changing demands, ensuring that every dish is served just right.
#@@# Durable Construction#@#
Constructed from stainless steel with a charcoal finish, this buffet server is built to withstand the rigors of a commercial kitchen. The robust design enhances its longevity and simplifies cleaning and maintenance. Non-skid feet provide stability, ensuring that the unit remains securely in place during operation.
#@@# Safety Features#@#
A safety signal light alerts users when the unit is in operation, promoting safe usage in busy environments. Cool-touch handles prevent burns, allowing staff to serve food without the risk of injury. These thoughtful features enhance the overall safety of the kitchen, making it a reliable choice for food service professionals.
#@@# Removable Pan Holders#@#
This buffet server includes two removable stainless pan holders, facilitating easy cleaning and organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cadco WTBS-4N-HD Jumbo Buffet Server, inspect the unit for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Wash the pans with warm, soapy water after each use. Monitor temperature settings and adjust to maintain food safety. Ensure the safety signal light works correctly. Store the unit in a dry area to prevent moisture buildup, which can affect performance. Regular maintenance enhances longevity and reliability.
