Transform your food service operation with a robust buffet server designed for efficiency and reliability. This heavy-duty double buffet server offers a perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal temperatures for extended periods. With its sleek stainless steel construction and user-friendly features, this unit is an essential addition to any high-volume kitchen.
LongDescription#@#Heavy Duty Double Buffet Server, countertop, 19" x 11" warming zone, holds (2) half size steam table pans (included), (1) clear Eastman Tritancopolyester rolltop lid with metal hinges, adjustable snap-action thermostat, 155-205F temperature range, safety signal light, cool-touch handles, includes (1) removable stainless pan holder, stainless steel construction with charcoal finish, non-skid feet, 120v/60/1-ph, 2.5 amps, 300 watts, NEMA 5-15P, UL, cUL, Made in USA#@@#Cleaning Instructions#@#Cleaning your buffet server is vital for food safety and equipment longevity. Unplug the unit. Remove and wash the pans with warm, soapy water. Wipe the stainless steel exterior with a non-abrasive cleaner. For the warming zone, use a damp cloth for spills. Check the thermostat and safety signal light. Regular cleaning prevents bacteria buildup, reduces fire risks, and ensures efficiency. A clean kitchen helps pass inspections and keeps customers safe.#@@#Additional Info#@#The Cadco WTBS-2N-HD 24" Heavy Duty Double Buffet Server has a warming zone of 19" x 11" for two half-size steam table pans. It runs on 120 volts and offers a temperature range of 155-205°F.#@@#General Info#@#Description #@#
Transform your food service operation with a robust buffet server designed for efficiency and reliability. This heavy-duty double buffet server offers a perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal temperatures for extended periods. With its sleek stainless steel construction and user-friendly features, this unit is an essential addition to any high-volume kitchen.
#@@# Versatile Heating Zone#@#
The warming zone measures 19" x 11", accommodating two half-size steam table pans. This design maximizes space while providing ample room for various dishes, allowing you to serve a diverse menu without compromising quality. The adjustable thermostat ranges from 155°F to 205°F, ensuring precise temperature control for different food items.
#@@# Durable Construction#@#
Crafted from stainless steel with a charcoal finish, this buffet server withstands the rigors of daily use in busy environments. The non-skid feet enhance stability, preventing accidental slips during service. This robust build not only enhances longevity but also adds a professional touch to your buffet setup.
#@@# User-Friendly Features#@#
Equipped with cool-touch handles, this unit ensures safe handling even when in use. The clear Eastman Tritan polyester rolltop lid provides visibility while keeping food protected from contaminants. These thoughtful design elements simplify operation, allowing staff to focus on delivering exceptional service.
#@@# Safety Signal Light#@#
A built-in safety signal light alerts users when the unit is in operation, enhancing safety in the kitchen. This feature helps prevent accidental burns and ensures that food is maintained at the desired temperature. Such attention to safety reflects a commitment to both staff and customer well-being.
#@@# Efficient Power Usage#@#
Operating at 120 volts and drawing only 2.5 amps, this buffet server is energy-efficient while delivering reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Cadco WTBS-2N-HD buffet server, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the rolltop lid and hinges for wear, replacing them if needed. Monitor temperature settings with the adjustable thermostat for food safety. Empty and clean the removable stainless pan holder after each use to avoid residue. Regularly check the power cord and plug for safe operation.
