Stop sacrificing kitchen capacity for compliance. This ventless cooking hood provides compliant exhaust control and compact integration, allowing operators to maintain throughput without reworking ductwork or facility infrastructure. Designed for foodservice environments, the unit balances filtration performance, electrical efficiency, and simplified installation to suit high-use countertops and cook lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling. Remove charcoal filters and wash metal baffles with warm, soapy water; rinse and dry. Vacuum condenser and exterior vents to remove grease buildup. Inspect seals and replace worn gaskets. Reinstall dry filters and baffles, plug in, and test operation at 115v. Clean weekly or per usage patterns to prevent bacteria, reduce fire risk, lower energy use, extend equipment life, and maintain CSA compliance.#@@#Additional Info#@#Cadco VK-VH1 24" ventless system provides exhaust for commercial kitchens, operating on 115v and 0.61 amps (70 Watts) with NEMA 5-15P power.#@@#General Info#@#Description #@#
Stop sacrificing kitchen capacity for compliance. This ventless cooking hood provides compliant exhaust control and compact integration, allowing operators to maintain throughput without reworking ductwork or facility infrastructure. Designed for foodservice environments, the unit balances filtration performance, electrical efficiency, and simplified installation to suit high-use countertops and cook lines.
#@@# Compact Footprint#@#
The unit mounts in a 24-inch width and 12-inch height envelope, allowing installation in constrained spaces where a full ducted hood would not fit. Installers will appreciate the 30.34-inch depth that aligns with common countertop and equipment overhangs.
#@@# Charcoal Filtration#@#
The charcoal finish indicates an activated carbon media arrangement that captures smoke and odor at the source, supporting indoor air quality without external venting. Operators can expect extended service intervals when they follow scheduled filter replacement and cleaning.
#@@# Low Electrical Draw#@#
The system operates on 115V with a 0.61 amp rating and 70 Watts power consumption, reducing circuit load compared to larger exhaust systems. Facility managers can integrate multiple units on standard NEMA 5-15P circuits without extensive electrical upgrades.
#@@# Ventless Compliance#@#
CSA certification confirms the unit meets established safety and performance criteria for ventless exhaust applications, enabling use in locations where ducting proves impractical. Owners receive documentation that supports permitting and inspection processes.
#@@# Durable Construction#@#
The stainless steel exterior provides corrosion resistance and simplifies daily cleaning routines in busy kitchens. Staff will maintain a professional appearance and hygiene with minimal downtime due to the accessible surfaces.
#@@# Service-Friendly Design#@#
The hood uses modular filters and common electrical components to speed maintenance and reduce parts inventory needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charcoal filters weekly and replace per manufacturer schedule to maintain performance. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasives that scratch finish. Vacuum intake grilles and remove grease with a food-safe degreaser; ensure components dry before reassembly. Verify electrical connections to the 115v supply and NEMA 5-15P plug for secure fit. Document maintenance dates to support CSA compliance and equipment longevity.
