Stop cutting corners on morning service. This electric light-duty portable griddle delivers consistent heat and reliable output for cafes, concession stands, and small kitchens that require repeatable results under steady demand. Designed for countertop use, this unit combines compact dimensions with professional controls to support continuous operation without consuming valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle PCG-10C and let it cool. Scrape grease into a heatproof container, then wipe the stainless steel surface with a soft cloth and mild detergent. Rinse with clean water and dry completely to prevent corrosion. Clean grease traps and wipe exterior controls; avoid abrasive pads to protect the thermostatic controls. Inspect seals and cords for wear. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps you pass CSA inspections.#@@#Additional Info#@#Cadco’s PCG-10C portable electric griddle operates at 120 volts and 1,500 Watts, featuring a 29" cooking surface with thermostatic controls. This light-duty, CSA-listed unit weighs 14 pounds and ensures consistent temperature regulation.#@@#General Info#@#Description #@#
Stop cutting corners on morning service. This electric light-duty portable griddle delivers consistent heat and reliable output for cafes, concession stands, and small kitchens that require repeatable results under steady demand. Designed for countertop use, this unit combines compact dimensions with professional controls to support continuous operation without consuming valuable floor space.
#@@# Compact Footprint#@#
Engineers designed the unit with a 29-inch width and 12.5-inch depth to fit tight counters while leaving room for prep work. Managers can place the griddle on service lines or behind bars to expand frying capacity without reconfiguring layouts.
#@@# Precision Thermostatic Control#@#
A thermostatic control maintains the target surface temperature throughout busy shifts to reduce product variation and waste. Operators can easily adjust settings, and the system responds quickly to changes, producing consistent outcomes across batches.
#@@# Stainless Exterior Durability#@#
A stainless steel exterior resists corrosion and cleans with minimal effort, supporting daily sanitation protocols in institutional kitchens. Staff spend less time on maintenance while the unit sustains a professional appearance.
#@@# Portable Power Design#@#
The griddle runs on standard 120 volts and draws 12.5 amps with a NEMA 5-15P plug, enabling quick deployment on existing circuits. Chefs can relocate the unit for catering or seasonal service without complex electrical work.
#@@# Efficient Heat Output#@#
A 1,500-watt heating element delivers a rapid ramp to cooking temperature, reducing wait times for first orders. Kitchens experience improved throughput while conserving energy compared to higher kilowatt alternatives.
#@@# Light Duty Capacity#@#
The cooking surface supports a 2.53-gallon equivalent capacity for pancake lines, breakfast sandwiches, and pan-fried items in moderate volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Cadco PCG-10C griddle daily for food debris and grease accumulation on the stainless steel surface; remove residue with a soft cloth and mild detergent while the unit is unplugged and cooled. Drain and wipe the grease trough after each shift to prevent buildup. Verify thermostatic control response by testing at set intervals and record temperatures. Tighten electrical connections and check NEMA 5-15P cord for damage. Schedule professional CSA inspection annually.