UL certified components and robust construction deliver reliable operation under commercial duty cycles, with a total unit weight of 9 pounds facilitating storage and transport. Purchasing teams select equipment that sustains heavy use while minimizing replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris from the cast iron burner and wipe the stainless steel exterior with a soft cloth and mild detergent. Scrub the burner with a nonabrasive pad, rinse, and dry to prevent rust. Vacuum vents and dust condenser areas to maintain 120v efficiency and reduce energy use. Inspect non-skid feet and power cord for damage. Clean daily to stop bacteria, lower fire risk from grease, cut utility costs, avoid breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#Cadco's KR-S2 hot plate features an 11.5" cast iron surface and 1500 Watts at 120v for precise heat control. Its stainless steel housing, non-skid feet, and NEMA 5-15P plug support continuous use in kitchens and catering.#@@#General Info#@#Description #@#
UL certified components and robust construction deliver reliable operation under commercial duty cycles, with a total unit weight of 9 pounds facilitating storage and transport. Purchasing teams select equipment that sustains heavy use while minimizing replacement frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Cadco KR-S2 cast iron hot plate after each shift by unplugging the unit and allowing the surface to cool. Remove debris with a soft brush, then wipe the stainless steel exterior with a damp cloth and mild detergent. Inspect the non-skid feet and tighten mounting hardware quarterly. Verify NEMA 5-15P cord integrity and replace if frayed. Calibrate temperature control by testing with a thermometer and adjust use patterns to prevent thermal shock and extend service life.