Stop compromising speed for consistent holding performance during peak demand. This countertop warming unit delivers controlled heat, consistent temperature retention, and a compact capacity suited for tight service lines and satellite stations. Designed for institutional kitchens, this unit provides reliable hot holding across multiple food pans while occupying minimal counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wipe interiors with a mild soap solution and a soft cloth. Clean stainless steel exterior and undershelf with non-abrasive cleaner; rinse and dry. Vacuum condenser area and coils to maintain efficiency. Inspect door seals and hinges; replace worn parts. Degrease vents and heated base regularly to reduce fire risk and bacterial buildup. Allow complete drying before reconnecting power.#@@#Additional Info#@#Cadco’s CMLB-CSLP 28" warming cabinet operates at 120 volts and 5 amps, has 4.4 cu. ft. capacity, and features stainless steel with a heated base to keep food warm for buffet service; CSA listed and made in USA.#@@#General Info#@#Description #@#
Stop compromising speed for consistent holding performance during peak demand. This countertop warming unit delivers controlled heat, consistent temperature retention, and a compact capacity suited for tight service lines and satellite stations. Designed for institutional kitchens, this unit provides reliable hot holding across multiple food pans while occupying minimal counter space.
#@@# Construction Durability#@#
Stainless steel construction ensures rigid support and resists corrosion in high-use environments. Engineers specified stainless steel for both exterior and internal surfaces to simplify sanitation and withstand daily cleaning protocols.
#@@# Precise Electrical Design#@#
Operates on 120V and draws 5 amps at 60 hertz on a single phase, matching common commercial circuits and minimizing electrical upgrades. Certification to NEMA 5-15P allows straightforward plug-in installation in existing kitchens.
#@@# Controlled Heating Base#@#
A heated base with an undershelf warms and concentrates heat where pans rest to maintain product temperature without direct open flame. Operators achieve stable holding conditions for hot items while reducing heat loss through efficient base heating.
#@@# Food Capacity Metrics#@#
Holds two full-size food pans within a 28-inch footprint and supports a total capacity of 4.4 gallons for prepared products, enabling predictable portioning for high-turn operations. Managers can plan batch sizes precisely and reduce the frequency of replenishment during service periods.
#@@# Compact Footprint#@#
Measures 28 inches wide by 14 inches high and 15.25 inches deep, allowing placement on counters, service lines, or behind bars without obstructing workflow. Designers sized the unit to fit narrow stations while maintaining adequate pan access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat calibration on the Cadco CMLB-CSLP for consistent holding temperatures. Remove pans and clean the interior with a mild detergent; rinse and dry to prevent corrosion. Clean the stainless steel exterior and undershelf with a nonabrasive cloth and neutral pH cleaner. Check the door gasket for deformation and replace if torn. Verify the power cord and NEMA 5-15P plug for damage and confirm 120 volts.
