When uptime determines service quality, this electric countertop griddle delivers consistent heat distribution and a durable cooking surface for continuous medium-duty use. The unit operates on 220 volts and draws 6.8 amps, producing 1500 Watts of controlled power through a thermostatic control system. Commercial kitchens, cafeterias, and bars will find that the stainless-steel exterior and removable grease tray simplify maintenance while supporting sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cadco CG-20-E and let the griddle cool. Remove grease tray and splash guard; empty and wash with warm, soapy water. Wipe non-stick surface with a soft cloth and mild detergent; avoid abrasive pads. Clean stainless steel exterior and dry to prevent corrosion. Inspect door seals and hardware, tighten as needed. Reinstall parts, reconnect power, and run to verify thermostat control and even heat distribution.#@@#Additional Info#@#The Cadco CG-20-E electric griddle operates at 220v/60Hz with 1500 Watts and thermostatic control for consistent temperatures. It features stainless steel construction, a non-stick surface, removable splash guard, grease tray, and non-skid feet.#@@#General Info#@#Description #@#
When uptime determines service quality, this electric countertop griddle delivers consistent heat distribution and a durable cooking surface for continuous medium-duty use. The unit operates on 220 volts and draws 6.8 amps, producing 1500 Watts of controlled power through a thermostatic control system. Commercial kitchens, cafeterias, and bars will find that the stainless-steel exterior and removable grease tray simplify maintenance while supporting sustained production.
#@@# Surface Performance#@#
The non-stick cooking surface provides rapid heat transfer and straightforward release for eggs, sandwiches, and seared proteins. Operators will reduce product waste and cleaning time because food releases cleanly, and residue wipes away without aggressive scrubbing.
#@@# Thermostatic Control#@#
A capillary thermostat maintains setpoint accuracy across the entire plate, minimizing temperature variance during long service periods. Chefs will achieve repeatable cooking results and reduce rework thanks to stable thermal regulation.
#@@# Serviceability Features#@#
A removable stainless steel backsplash and grease tray allow technicians and staff to access service points quickly and complete routine cleaning in minutes. Facilities managers will lower downtime and extend component life through easier preventive maintenance.
#@@# Electrical Specification#@#
The unit uses a single-phase 220v/60Hz supply with a NEMA 6-15P connection, suitable for commercial electrical circuits specified for light industrial appliances. Purchasing teams will plan installations accurately using the 6.8 amp and 1500 Watt ratings to size breakers and distribution.
#@@# Footprint and Installation#@#
At 24.5 inches wide, 17.75 inches deep, and 9.25 inches high, the countertop design fits tight prep lines and mobile service carts. Kitchen designers benefit from compact dimensions that maximize line throughput without sacrificing plate area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cadco CG-20-E griddle by powering off and unplugging before service. Clean the non-stick plate after each shift using a soft scraper and warm water with mild detergent; avoid metal tools and abrasive pads. Empty and wash the grease tray daily to prevent buildup. Inspect the capillary thermostat and electrical cord weekly for damage; replace damaged parts per UL and cULus guidelines. Lubricate hinge points lightly and verify non-skid feet remain secure to ensure stable operation.